Lu Jun Ge (Songqing Road Store)
小吃快餐 · ⭐
No. 1108, Songqing Road, Basement Level 1, Unit 33, Chunhui Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1108, Songqing Road, Basement Level 1, Unit 33, Chunhui Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig's Tongue, Hand-Torn Spicy Chicken, Whole Crispy Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: No. 1108, Songqing Road, Basement Level 1, Unit 33, Chunhui Road Subdistrict
- Popular dishes: Five-Spice Pig's Tongue, Hand-Torn Spicy Chicken, Whole Crispy Roast Duck, Salted Old Goose Rice Set, Spicy Braised Black Chicken Feet
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Dishes
Five-Spice Pig's TongueA Chinese cold dish made from pork tongue, marinated in five-spice powder and braised for a savory, aromatic flavor.
Hand-Torn Spicy ChickenA spicy Sichuan-style cold dish made by tearing cooked chicken into strips and mixing with chili, Sichuan peppercorns, and seasonings.
Whole Crispy Roast DuckA whole Peking duck, marinated and roasted to perfection, featuring crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Salted Old Goose Rice SetSalted old goose rice set is made with old goose meat cooked in salt water. It is served with rice, featuring a fresh and fragrant taste, tender meat, and a unique flavor.
Spicy Braised Black Chicken FeetSpicy braised black chicken feet made with a secret chili sauce, tender and flavorful.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Crispy Sesame DuckCrispy Sesame Duck is a dish made by marinating duck meat and deep-frying it with sesame seeds, resulting in a crispy exterior and tender interior with rich sesame aroma.
Spicy Tofu CubesSpicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.
Spicy Chicken Neck BonesSpicy spare ribs is a dish made primarily from pork neck bones, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The meat is firm yet tender, with a rich spicy and numbing flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.