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Jiahé Restaurant (Qingyun Avenue Store)

Cantonese cuisine · ⭐ 4.7

Beside Xian'an Police Station, west end of Qinyun Avenue Bridge

Dishes

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  Chilled Sweet and Sour Pork

  Crispy pork in cold sweet and sour sauce, made with tenderloin, marinated, fried, then tossed in a tangy sauce of tomato ketchup, sugar, and vinegar. Reddish-gold in color, crispy outside and tender inside, even more refreshing when chilled.
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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Everything Included

  A creative dish featuring a variety of ingredients such as meat, seafood, and vegetables, slow-cooked to create a rich and flavorful meal.
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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
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  Salted Egg Yolk Barbecue Pork

  A fusion dish combining Cantonese-style barbecued pork with savory salted egg yolk sauce, offering a rich and satisfying flavor.
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  Salted Egg Yolk Stuffed Barbecue Pork

  A fusion dish featuring tender barbecue pork stuffed with savory salted egg yolk, steamed to perfection for a rich, balanced flavor.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Braised Pork Ribs with Char Siu

  A dish combining braised pork ribs and sweet barbecued pork, both tender and flavorful.
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  Salt-Baked Goose Feet

  A dish featuring goose feet cooked in salt, resulting in a tender and savory flavor.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Lychee Duck

  A Cantonese dish featuring duck meat stir-fried with lychees and mushrooms, offering a savory and sweet flavor profile.
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  Sweet and Sour Pork Ribs

  A Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce, resulting in a crispy texture and balanced flavor.
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  Fish Skin with Chicken

  A Cantonese cold dish made with fresh fish skin and tender chicken, seasoned with ginger, garlic, scallions, and cilantro for a refreshing and savory taste.
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  Black Truffle Pigeon

  Black truffle squab is marinated and roasted, enhanced with black truffle for rich aroma. Tender squab meat pairs perfectly with the unique, intense truffle fragrance.

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