Laiwu Flatbread (Shanda South Road Branch)
小吃快餐 · ⭐ 3.6
No. 71 Shan Da South Road, Zone 1, Building 4
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71 Shan Da South Road, Zone 1, Building 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Fried Laiwu Burnt Cake, 糖酥烧饼, Purple Sweet Potato Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 71 Shan Da South Road, Zone 1, Building 4
- Popular dishes: Oil-Fried Laiwu Burnt Cake, 糖酥烧饼, Purple Sweet Potato Flatbread, Meat-filled Flatbread, Sesame Flatbread
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Dishes
Oil-Fried Laiwu Burnt CakeOil-Fried Laiwu Burnt Cake is a type of flatbread made with flour, oil, and water, featuring a crispy exterior and soft interior. The dough is rolled into thin sheets, coated with oil, folded, and then fried or baked until golden brown.
糖酥烧饼糖酥烧饼是一种以面粉为主要原料，加入糖、油和水制成面团，经过擀皮、包馅、擀平、刷油、撒糖芝麻后烘烤而成的传统面点。外皮酥脆，内里松软，甜香浓郁。
Purple Sweet Potato FlatbreadPurple sweet potato flatbread made with purple sweet potato and flour. The sweet potato is steamed, mashed, mixed with flour to form dough, filled with red bean paste or sesame, flattened into rounds, and pan-fried until golden brown on both sides—crispy outside, soft and chewy inside.
Meat-filled FlatbreadMeat fire cake is a traditional Chinese flatbread made by wrapping pork filling in dough, then pan-fried or baked. Main ingredients include flour, pork (usually belly), and seasonings like scallions and ginger. The dough is rolled into a circle, filled, sealed, and cooked until golden brown on both sides.
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
Fennel Vegetarian BaoFennel vegetarian bao is a vegetarian pastry made primarily with flour and fennel or other plant spices. The outer skin is crispy, and the filling is usually vegetables or soy products, with a light flavor and a unique fennel aroma.
Bean Pod Meat Burnt PancakeBean pod meat burnt pancake is a Chinese-style dough dish made with bean pods and pork. The bean pods are chopped and mixed with pork, then wrapped in dough and pan-fried until golden and crispy.