Zhimei Steamed Food (Kemulang Branch)
小吃快餐 · ⭐ 3.4
Approx. 50 meters south of Hong Kong Yachi Education Kemulong Kindergarten, Lane 2, Xincun Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters south of Hong Kong Yachi Education Kemulong Kindergarten, Lane 2, Xincun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Grain Ham Bun, 玉米窝窝头, Coarse Grain Red Bean Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Approx. 50 meters south of Hong Kong Yachi Education Kemulong Kindergarten, Lane 2, Xincun Street
- Popular dishes: Whole Grain Ham Bun, 玉米窝窝头, Coarse Grain Red Bean Roll, Glutinous Rice Roll, Seaweed Roll
China trip · China travel
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Dishes
Whole Grain Ham BunA wholesome grain bun filled with ham, steamed to perfection—soft exterior with savory filling.
玉米窝窝头玉米窝窝头是以玉米面为主要原料，加入适量清水和面粉混合揉成面团，再捏成中间有凹陷的圆形或椭圆形面饼，蒸制而成的传统主食。制作过程中通常不添加额外调味料，保留食材本味。
Coarse Grain Red Bean RollA healthy and flavorful roll made from coarse grain dough filled with sweet red bean paste, steamed to perfection.
Glutinous Rice RollGlutinous rice roll is a traditional Chinese dessert made by wrapping sweet fillings like red bean paste in steamed glutinous rice sheets.
Seaweed RollSeaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
紫薯糕紫薯糕主要由紫薯、糯米粉和糖制成，将紫薯蒸熟后压成泥，与糯米粉混合搅拌均匀，加入适量糖调味，再放入模具中压实成型，蒸熟后冷却切块即可食用。
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Lotus Leaf Steamed Chicken with Sticky RiceA traditional Chinese dish made by steaming chicken, mushrooms, and glutinous rice wrapped in lotus leaves, resulting in a fragrant and tender meal.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Crispy Fried Dough StickSizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.