Good Luck Year After Year (Longjin Branch)
小吃快餐 · ⭐ 3.7
Ground Floor, Central Section, South Side, No. 25 Longjin West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Central Section, South Side, No. 25 Longjin West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Meatball Soup, Double Meatball Rice Noodles, Fried Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground Floor, Central Section, South Side, No. 25 Longjin West Road
- Popular dishes: Double Meatball Soup, Double Meatball Rice Noodles, Fried Fish Skin, Beef Ball Noodle Soup, Beef Meatball Rice Noodles
China trip · China travel
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Dishes
Double Meatball SoupA soup featuring pork and fish meatballs, gently simmered to create a clear, savory broth with tender, flavorful balls.
Double Meatball Rice NoodlesA Chinese dish featuring rice noodles with pork and fish meatballs in a savory broth.
Fried Fish SkinFried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
Beef Ball Noodle SoupA dish of beef balls and rice noodles cooked in a savory broth, often garnished with green onions and cilantro.
Beef Meatball Rice NoodlesBeef meatball rice noodles is a dish featuring beef balls and rice noodles. Beef balls are made by mincing fresh beef, adding seasonings, and shaping them by boiling or steaming. Rice noodles are made from rice paste and steamed to achieve a soft, elastic texture. The dish combines beef balls and rice noodles in soup, typically clear or bone broth, with optional additions like soy sauce and green onions.
Beef Ball NoodlesBeef ball noodles feature beef meatballs and noodles as main ingredients. Beef is minced, seasoned, mixed until sticky, then shaped into balls and cooked by boiling or frying, served with noodles either tossed together or in soup.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish primarily made with beef brisket and rice noodles. The preparation involves stewing the beef brisket until tender, then serving it with cooked rice noodles and pouring a rich beef broth over the top. The dish features a thick, flavorful broth and smooth, slippery rice noodles.
Fish Ball Noodle SoupA Chinese soup dish featuring fish balls and rice noodles, known for its fresh taste and smooth texture.
Fish Skin Rice NoodlesA dish featuring fish skin and rice noodles, often served in a spicy-sour broth or tossed with savory sauce for a refreshing, textured bite.