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Manman Seafood Congee (Asian Games Village Branch)

鱼鲜 · ⭐ 4.7

No. 6 Xiaoying Road Courtyard, Building 3

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Five Grains Buddha Jumps Over the Wall

  Five-grain Buddha Jumping Over the Wall is a stew combining various ingredients, mainly including five grains (such as brown rice, millet, red beans, green beans, Job's tears), abalone, sea cucumber, fish maw, scallop, chicken, and ham. Layered in a clay pot with broth and slow-cooked for hours to blend nutrients and flavors.
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  Original Soup Buddha Jumps Over the Wall

  Original broth Fotiaoqiang is a traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, scallop, fish maw, pigeon eggs, ham, chicken, and duck, slow-cooked in rich broth. Ingredients are layered in a clay pot, sealed, and steamed for hours to blend flavors.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Fugu

  Fugu is a dish primarily made from pufferfish, prepared by removing toxic parts professionally and cooked via steaming, boiling, or as sashimi. Cooking time and heat must be strictly controlled for tender texture and safe consumption.
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  Peking Duck

  浓汤佛跳墙 is a traditional Fujian dish made by stewing various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, duck, pig trotters, and ham. Layered in a clay pot with broth and seasonings, it's slowly cooked for hours to blend flavors into a rich, savory soup.
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  Stone Cake

  Stone cake is a traditional snack made from flour, water, and a little salt, kneaded into dough, rolled thin, and baked on heated stones. The stones are heated to high temperature, then the dough is pressed onto them until both sides turn golden and crispy, with a fragrant, crunchy texture.
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  Braised Buddha Jumps Over the Wall

  Braised Buddha Jumps Over the Wall is a stewed dish featuring珍贵 ingredients like abalone, sea cucumber, shark fin, scallop, fish maw, chicken, ham, and pig trotters, layered in a clay pot with broth and seasonings, slowly cooked for hours to blend flavors.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Aged Huangjiu Steamed Tench

  Fresh shad is cleaned, marinated in aged huadiao wine, then steamed. The wine's aroma infuses the fish, making it tender and richly flavored.
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  Stewed Yellow Croaker in Chicken Broth

  Stewed Yellow Croaker in Chicken Broth is a dish made with yellow croaker, chicken broth, and seasonings, quickly stir-fried. Main ingredients include yellow croaker, ginger, garlic, soy sauce, etc., with a fresh and rich taste.
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  Stewed Chicken Wings in Yellow Sauce

  A Chinese dish made by stewing chicken wings in a yellow sauce with soy sauce, sugar, and yellow wine, resulting in tender meat and rich flavor.

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