New Concept Self-Service Restaurant (Qianchang Building Branch)
小吃快餐 · ⭐ 3.7
No. 450, Jinyu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 450, Jinyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Pork Rib Clay Pot Rice, Grandmother's Vegetable and Pork Belly Rice in a Wooden Bucket, Bell Pepper Beef Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 450, Jinyu Road
- Popular dishes: Potato and Pork Rib Clay Pot Rice, Grandmother's Vegetable and Pork Belly Rice in a Wooden Bucket, Bell Pepper Beef Baozi Rice, Pickled Vegetable and Pork Stir-Fry Soup, Pork Liver Soup
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Dishes
Potato and Pork Rib Clay Pot RiceA comforting dish of pork ribs and potatoes simmered with rice in a clay pot, creating a rich, savory flavor and crispy bottom layer.
Grandmother's Vegetable and Pork Belly Rice in a Wooden BucketSpicy pork belly stir-fried with fermented vegetables, served over steamed rice in a wooden bucket for rich flavor and comfort.
Bell Pepper Beef Baozi RiceA savory dish featuring tender beef and spicy bell peppers served over fragrant rice, cooked in a clay pot for a crispy bottom layer.
Pickled Vegetable and Pork Stir-Fry SoupPreserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
Pork Liver SoupPork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
Pickled Bamboo Shoot Beef Wooden Bucket RicePickled bamboo shoot beef wooden bucket rice is mainly made with pickled bamboo shoots and braised beef, combined with rice and steamed in a wooden bucket. It has a fresh and fragrant taste, tender meat, and crisp bamboo shoots with a unique flavor.
Pickled Bamboo Shoot Beef Baozi RicePickled bamboo shoots and braised beef are the main ingredients, cooked with rice. The taste is fresh and fragrant, with tender meat and crisp bamboo shoots, offering a unique flavor.
Pickled Bamboo Shoot and Preserved Meat Wooden Bucket RicePickled bamboo shoot preserved meat wooden bucket rice is made with pickled bamboo shoots, preserved meat, and rice, cooked in a wooden bucket. It has a rich flavor and chewy texture.
Coddled Egg in Clay PotA comforting dish featuring soft-boiled eggs simmered in a clay pot with vegetables and meat, resulting in a rich, savory flavor.
Fragrant Tofu and Pork Rice in Clay PotA savory dish of stir-fried tofu strips and pork, served over rice cooked in a clay pot for rich flavor.