Qinjiang · Meizhou Salted Food (Longgang Branch)
小吃快餐 · ⭐ 3.5
No. 75-4, Nanlian Road, Longgang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75-4, Nanlian Road, Longgang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Edamame, Salt-Baked Braised Peanuts, Salt-Baked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 75-4, Nanlian Road, Longgang Subdistrict
- Popular dishes: Edamame, Salt-Baked Braised Peanuts, Salt-Baked Chicken, Salt-Baked Qingyuan Chicken, Salt-Baked Chicken Feet
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Dishes
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Salt-Baked Braised PeanutsA Chinese snack made by braising peanuts in a seasoned broth and then baking them with salt for a savory, crunchy texture.
Salt-Baked ChickenA traditional Chinese dish made by marinating a whole chicken in salt and spices, then steamed or simmered to achieve tender, flavorful meat.
Salt-Baked Qingyuan ChickenA classic Cantonese dish featuring Qingyuan chicken marinated in salt and spices, then steamed to perfection—tender, flavorful, and rich in traditional taste.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Salt-Baked Chicken WingsSalt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Spicy Duck IntestinesA spicy Sichuan dish made with duck intestines, stir-fried with chili and Sichuan pepper for a numbing and fiery flavor.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Spicy Duck Tongue SausageSpicy duck tongue sausage made from duck tongues and pork intestines, seasoned with chili and Sichuan pepper, then steamed and stir-fried for a bold, spicy flavor.