Old Wu's Wonton (Dongfeng Garden Branch)
小吃快餐 · ⭐ 3.9
Units 109 and 126, Level 1, Building D4, 2nd Floor, Dongfeng Jiayuan
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 109 and 126, Level 1, Building D4, 2nd Floor, Dongfeng Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Egg, Xiaolongbao, Mixed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: Units 109 and 126, Level 1, Building D4, 2nd Floor, Dongfeng Jiayuan
- Popular dishes: Marinated Egg, Xiaolongbao, Mixed Dumplings, Water-Poured Egg, Soup Dumplings
China trip · China travel
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Dishes
Marinated EggXiao Lu Dan is a dish made primarily with eggs. Hard-boiled eggs are peeled and slowly simmered in a seasoned sauce, allowing them to absorb the rich flavors. The sauce is typically made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, and water.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Mixed DumplingsDan dan wonton is a cold dish made by mixing cooked wontons with scallions, cilantro, soy sauce, vinegar, and chili oil. The wontons are typically filled with pork or shrimp and either hand-made or machine-made, then cooled in cold water before being mixed with the dressing.
Water-Poured EggA simple dish made by quickly cooking eggs with a small amount of water or broth, resulting in a soft and flavorful texture.
Soup DumplingsSoup dumplings are made by wrapping a filling primarily composed of pork and vegetables in thin dough wrappers, then boiling them until they float and serving in clear soup or broth. To prepare, mix the filling evenly, wrap it in dumpling skins, and cook in boiling water until they rise to the surface.
Old Store Steamed Pork BunsMade with fresh pork, scallion and ginger juice, and special seasonings, hand-rolled into small buns and steamed. The thin, elastic skin encases a juicy, flavorful filling with rich texture.