Weike Duo Fu Western Food Takeaway
Western cuisine · ⭐ 3.7
No. 63 Changsha Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Changsha Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 俄式土豆沙拉, Borscht, Breaded Pork Cutlet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 3.7
- Address: No. 63 Changsha Road
- Popular dishes: 俄式土豆沙拉, Borscht, Breaded Pork Cutlet, Chicken Curry, Creamy Mix
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Dishes
俄式土豆沙拉俄式土豆沙拉主要由土豆、胡萝卜、洋葱和鸡蛋制成，食材切丁后混合，加入蛋黄酱拌匀。通常会加入煮熟的豌豆或青豆增加口感，有时也会加入腌黄瓜丁提升风味。
BorschtBorscht is a soup made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, and simmered with beef or beef bones. The soup has a vibrant red color and a rich flavor, often enhanced with sour cream or fresh parsley.
Breaded Pork CutletBreaded pork cutlet is made from pork tenderloin, pounded thin, then coated in starch, egg wash, and breadcrumbs before frying until golden and crispy. Main ingredients: pork tenderloin, eggs, breadcrumbs, starch. Method: marinated, coated, then deep-fried.
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Creamy MixCream mixed vegetables is a dish made primarily with various vegetables and meats such as carrots, green peas, corn kernels, ham or chicken. After blanching, it's stir-fried with cream for a rich, tender texture.
德式酸鱼德式酸鱼是一道以腌制后的鲱鱼为主要食材的德国传统菜肴，通常使用新鲜或腌制的鲱鱼，加入洋葱、醋、糖、盐和胡椒等调料进行腌制，有时还会加入胡萝卜和芹菜增加风味。制作过程中，鱼肉经过长时间腌制后变得柔软，味道浓郁。
NapoleonNapoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
Fried Onion RingsFried onion rings are a snack made primarily from onions. The onions are sliced into rings, coated with batter or breadcrumbs, and deep-fried in hot oil until golden and crispy. The finished product has an appealing color, combining the natural sweetness of the onion with the rich aroma of frying, creating a flavor that lingers delightfully.
Red Braised BeefBeef stew is a dish made primarily with beef and vegetables such as tomatoes and onions, slow-cooked to perfection. Its distinctive feature lies in the rich sauce made from red wine and tomato paste, which allows the beef to absorb the flavors fully, resulting in a deeply flavorful and hearty texture.
Horse Hoof PastryHorse hoof pastry is a traditional Chinese dessert made from flour, lard or vegetable oil, sugar, and water chestnuts. The dough is rolled thin, filled with sugar and chopped water chestnuts, rolled up, sliced, then baked until golden and crispy.