Yuanwei Zhangzhu · Coconut Chicken (Suibao Department Store Longzhu Store)
Hot pot · ⭐ 4.8
Unit 101, 1st Floor, Sui Bao Longzhu Store, Longzhu Avenue (next to Sa利亚 Italian Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, 1st Floor, Sui Bao Longzhu Store, Longzhu Avenue (next to Sa利亚 Italian Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Preserved Meat and Potato Baozi Rice, Yunnan Bamboo Shoot Mushroom, Premium Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.8
- Address: Unit 101, 1st Floor, Sui Bao Longzhu Store, Longzhu Avenue (next to Sa利亚 Italian Restaurant)
- Popular dishes: Premium Preserved Meat and Potato Baozi Rice, Yunnan Bamboo Shoot Mushroom, Premium Beef Tenderloin, Signature Fig Coconut Chicken, Signature Durian Coconut Chicken
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Dishes
Premium Preserved Meat and Potato Baozi RiceA premium rice dish featuring preserved meats and potatoes, slow-cooked to perfection with fragrant rice and crispy bottom layer.
Yunnan Bamboo Shoot MushroomA Yunnan specialty dish made with wild bamboo shoot mushrooms, often stewed with ham and chicken for a delicate, savory flavor.
Premium Beef TenderloinPremium beef slices from tender cuts like belly or back, thinly sliced and cooked via hot pot, barbecue, or stir-fry. Mainly fresh beef with basic seasonings like scallion, ginger, garlic; may include soy sauce, cooking wine, or oyster sauce depending on method.
Signature Fig Coconut ChickenA delicately flavored dish made with coconut water, chicken, and fresh figs, slowly simmered to perfection.
Signature Durian Coconut ChickenA rich and flavorful dish made with coconut water, chicken, and sweet durian fruit, slow-cooked to perfection.
Coconut ChickenCoconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
Hainan Pearl Water ChestnutA dish made from water chestnuts and glutinous rice flour, deep-fried into crispy, sweet balls popular as a dessert or snack.
Bamboo Shoot and Water Chestnut Coconut Chicken SoupA refreshing Cantonese soup made with coconut water, bamboo shoots, water chestnuts, and chicken, simmered to a delicate, clean flavor.
Super Pork Delicacy RiceA fragrant rice dish made with cured pork sausages and bacon, steamed to perfection for a savory, aromatic meal.
Spicy Black Chicken FeetA spicy Sichuan-style dish made with chicken feet, marinated in a rich blend of chili and Sichuan peppercorns for a numbing, fiery flavor.