Jinjiang Hotel - Jin Yue French Restaurant
Western cuisine · ⭐ 4.3
5th Floor, VIP Building, Jinjiang Hotel, No. 80 Renmin South 2nd Section
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, VIP Building, Jinjiang Hotel, No. 80 Renmin South 2nd Section. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Low-temperature Wagyu, Sous Vide Beef Tenderloin.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.3
- Address: 5th Floor, VIP Building, Jinjiang Hotel, No. 80 Renmin South 2nd Section
- Popular dishes: Salmon Sashimi, Low-temperature Wagyu, Sous Vide Beef Tenderloin, Macaron, Scallop
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Low-temperature WagyuLow-temperature Wagyu is made with high-quality Wagyu beef using low-temperature slow-cooking techniques. The meat is tender and juicy, with rich flavor and preserved nutrients.
Sous Vide Beef TenderloinA premium beef tenderloin cooked using sous-vide method for a tender, juicy texture and rich flavor.
MacaronA colorful French pastry made from almond flour, sugar, egg whites, and food coloring, with a crisp shell and soft interior. Often used for weddings or celebrations.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Classic Foie GrasClassic foie gras is made from fresh duck liver, seasoned with brandy, onions, and spices, then gently cooked and blended into a smooth, rich paste—iconic in French haute cuisine.
Pan-fried Young PigeonPan-fried young pigeon marinated and cooked slowly to achieve crispy skin and tender meat.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Butter Pumpkin PorridgeA creamy porridge made from pumpkin and rice, enriched with butter for a rich, sweet flavor.