Close

Niuquan Jiujiu · Shacha · Alehouse (Bai Zi Wan Branch)

日料 · ⭐ 4.6

Units 115, Floors 1–2, Building 17, Zone B, Houmodern City, Baiziwang Road (near Guomao, Shuangjing, and Dawanglu commercial areas)

Dishes

• 

  Handcrafted Hi-Bomb

  Handcrafted Hi-Bomb made with fresh fruits and carbonated drinks, sweetened with syrup or honey, and mixed by hand. Main ingredients include citrus fruits like lemon, lime, and orange, plus soda or sparkling water; some versions add mint leaves or a touch of alcohol.
• 

  Plum Wine

  Plum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
• 

  Late-night Comfort Oden

  Oden is a dish made by simmering ingredients like tofu, radish, konjac, fish balls, and eggs in a broth brewed from kelp and bonito flakes. Main ingredients include white radish, potato, carrot, aburaage (fried tofu), fish balls, egg, and kombu; ingredients are cut into pieces and stewed together with seasoned broth until flavorful.
• 

  Nourishing Miso Beef Intestine Hot Pot

  A nourishing miso beef intestine hot pot made with beef intestines, miso paste, vegetables, and seasonings. The intestines are slowly simmered in miso sauce to become tender and flavorful, enhanced by onions, carrots, and cabbage for a rich taste.
• 

  Grilled Chicken Diaphragm

  Grilled chicken diaphragm is made from chicken diaphragm, marinated and then grilled in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. Cooked over medium heat to achieve a slightly charred surface while keeping the inside tender.
• 

  Grilled Chicken with Oysters

  Grilled chicken and oysters is a dish that skillfully combines chicken with oysters. Fresh oysters are paired with marinated chicken and grilled together on a grill. Cooked until golden and crispy, it emits an aromatic fragrance while preserving the original flavors of the ingredients.
• 

  Salt-Roasted Chicken Tendons

  Salt-roasted chicken tendons, a dish featuring chicken tendons marinated and then baked with salt. Rich in collagen, the tendons offer a chewy texture; salt penetration and high heat create a slightly charred surface while keeping the inside tender.
• 

  Salt-Roasted Chicken Cartilage

  A dish made by marinating chicken cartilage in salt and roasting it until crispy outside and tender inside, delivering a savory and satisfying flavor.
• 

  Cheese Tofu

  Cheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
• 

  Cod Roe

  Cod roe is a delicacy made from cod eggs, typically cleaned and lightly salted or marinated before being eaten raw or used in cooking. Common preparations include serving it raw, mixing into salads, pairing with bread, or using as sushi topping, and it can also be heated and combined with cream and lemon juice.
• 

  Bird Spring Signature Warm Roll

  The signature Bird Spring warm roll features fresh pork tenderloin wrapped with wood ear, carrot, and mushroom. Coated in a thin layer of starch paste and deep-fried until golden and crispy. Delightful color, crispy outside and tender inside, with a savory filling.
• 

  Bird Spring Specialty Beef Intestine Hot Pot

  Bird Spring's specialty beef intestine pot features beef intestines as the main ingredient, paired with potatoes, vermicelli, and cabbage. After blanching, it's stewed with seasonings. The intestines are thoroughly cleaned and deodorized, then cooked with spices and seasonings to create a rich broth and well-seasoned ingredients.

Reviews