Zui Mei Chang'an · Shaanxi Cuisine (Lifeng International Branch)
地方菜 · ⭐ 4.5
Lifeng International Shopping Plaza, Floor F6, No. 6 Jinhua South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Lifeng International Shopping Plaza, Floor F6, No. 6 Jinhua South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Spinach, Fennel Pancake, Osmanthus Jelly Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.5
- Address: Lifeng International Shopping Plaza, Floor F6, No. 6 Jinhua South Road
- Popular dishes: Eight Treasure Spinach, Fennel Pancake, Osmanthus Jelly Cake, Spicy麻 Pork Crisps, Sweet and Sour Pork Tenderloin
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Dishes
Eight Treasure SpinachEight Treasure Spinach is a dish featuring spinach as the main ingredient, typically combined with various配料 such as carrots, wood ear mushrooms, shiitake mushrooms, and eggs. After blanching the spinach, it is stir-fried with diced ingredients and seasoned. The preparation emphasizes ingredient pairing and precise heat control to preserve the spinach's freshness and nutritional value.
Fennel PancakeA savory pancake made with flour, fennel seeds, and eggs, pan-fried until golden and fragrant.
Osmanthus Jelly CakeGuìhuā Liánggāo is a traditional dessert made from glutinous rice flour and sticky rice flour, mixed with water to form a paste, then steamed. After cooling, it's cut into pieces and drizzled with a syrup made from sugar and osmanthus flowers for a fragrant flavor.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Shaanxi Stewed Three DelicaciesA traditional Shaanxi dish featuring pork, tofu, and wood ear mushrooms stewed together for a rich, savory flavor.
Bean Sprout and Wheat Gluten Stir-fryA vegetarian dish made by stir-frying bean sprouts and wheat gluten with seasonings, resulting in a crisp and savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Fermented Oil CakeA traditional Chinese dough dish made from fermented dough, filled with scallions and salt, then pan-fried in oil until golden brown, offering a crispy exterior and soft interior.
Drunk Beauty Gourd ChickenA whole chicken marinated in yellow wine and spices, steamed until tender and shaped like a gourd, delivering rich aroma and savory flavor.
Chang'an Chicken Stir-FryA dish made by stir-frying chicken with vegetables like bell peppers and onions, popular in Shaanxi province.
Fragrant Tofu and FishA dish featuring tender tofu and fresh fish fillets stir-fried with green onions, offering a delicate texture and aromatic flavor.