Grandma's House (Changshan Branch)
农家菜 · ⭐ 3.9
No. 141, Shipai Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 141, Shipai Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandma's Delight, Squirrel-shaped Perch, Spicy Devil Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 农家菜
- Rating: 3.9
- Address: No. 141, Shipai Road
- Popular dishes: Grandma's Delight, Squirrel-shaped Perch, Spicy Devil Frog Legs, Ecological Braised Pork, Sour Beef Soup
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Dishes
Grandma's DelightA flavorful dish combining pork belly, eggs, and vegetables, stir-fried to perfection for a satisfying taste.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Spicy Devil Frog LegsSpicy devil frog legs made with fresh frog legs stir-fried in a fiery blend of chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
Ecological Braised PorkA dish made with high-quality pork belly and natural seasonings, slowly braised to achieve tender, flavorful meat with a rich red glaze.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Golden Soup Noodles with DumplingsA traditional Chinese dish featuring handmade dough balls cooked in a rich, golden broth, often with eggs and greens for added flavor and nutrition.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Fish and Lamb StewYu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.
Foie Gras VermicelliA refined dish combining rich foie gras sauce with silky vermicelli noodles, gently cooked to enhance flavor and texture.