Jin Xiang Yuan Xiao Fan Fried Chicken (Shi Li Bu Branch)
小吃快餐 · ⭐ 3.7
Ground-Floor Commercial Units, Bailingzhuang Nanli Residential Community, Chaoyang North Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-Floor Commercial Units, Bailingzhuang Nanli Residential Community, Chaoyang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Crispy Chicken Ribs, Crispy Fried Mushrooms, Boneless Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-Floor Commercial Units, Bailingzhuang Nanli Residential Community, Chaoyang North Road
- Popular dishes: Original Crispy Chicken Ribs, Crispy Fried Mushrooms, Boneless Chicken Strips, Fried Drumsticks, Fried Ba Ji Mantou
China trip · China travel
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Dishes
Original Crispy Chicken RibsOriginal flavor crispy chicken ribs made with chicken ribs, marinated and coated in a special batter, then fried until golden and crunchy. Tender meat retains the natural chicken flavor.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Fried DrumsticksFried drumsticks is a dish made primarily from pork or chicken drumsticks, which are marinated and then coated with starch or batter before being deep-fried until golden and crispy.
Fried Ba Ji MantouFried Ba Ji Mantou is made by slicing Ba Ji Mantou and frying it in oil. Main ingredients are Ba Ji Mantou and cooking oil. Slice the mantou to an appropriate thickness, fry in hot oil until golden and crispy, then drain and serve.
Fried Tofu Skin Rolls with MeatFried tofu skin rolls filled with seasoned pork, rolled and deep-fried until golden and crispy. Main ingredients include tofu skin, pork filling, and seasonings like scallions and ginger.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Spicy Large Wheat Gluten NoodlesSpicy large gluten is a dish made primarily with gluten, which is cut into pieces, boiled, then stir-fried with chili, doubanjiang, scallions, ginger, and garlic. Soy sauce, sugar, and water are added during cooking to help the gluten absorb the flavors.
Fish Dumpling SkewersFish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.
Chicken PiecesChicken pieces are a dish made primarily from chicken, cut into small pieces and cooked by frying or pan-frying. They are usually marinated with seasonings to enhance flavor, resulting in a crispy exterior and tender interior.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.