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Lion Head Brand Braised Delicacies Research Institute (Huacheng Hui Central Zone Store)

小吃快餐 · ⭐ 3.6

Shop MW11, Basement Level 1, Central Section, Huachenghui, No. 89 Huacheng Avenue, Zhujiang New Town

Dishes

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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Braised Three Delicacies

  A Chinese dish featuring three braised ingredients—pork trotters, chicken wings, and tofu skin—cooked in a rich, aromatic sauce.
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  Braised Tofu in Spiced Sauce

  Braised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
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  Braised Goose Meat

  Braised goose meat is a dish made by marinating goose meat and slow-cooking it in a special seasoned broth. The braising liquid is made from various spices and seasonings like star anise, cinnamon, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar. The goose meat is firm and absorbs the rich flavors of the broth.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Classic Goose Rice

  Classic goose rice features tender, slow-cooked goose meat served over fragrant rice, offering a rich and savory taste.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Goose Meat and Intestine Rice

  Goose meat and intestine are stewed together and served over rice, creating a rich and savory dish.
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  Goose and Pig Trotter Rice

  Goose and pig trotter stewed in savory sauce, served over rice for a rich, tender dish.

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