Mo Zhi Kou Specialties Restaurant (First Branch)
鱼鲜 · ⭐ 4.1
East of Shuicheng Community Residents' Committee on Shapu Road, Zijingshan Subdistrict (near Penglai Pavilion Scenic Area)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at East of Shuicheng Community Residents' Committee on Shapu Road, Zijingshan Subdistrict (near Penglai Pavilion Scenic Area). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish Pancake, Steamed Bun, Dry-Fried Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.1
- Address: East of Shuicheng Community Residents' Committee on Shapu Road, Zijingshan Subdistrict (near Penglai Pavilion Scenic Area)
- Popular dishes: Salted Fish Pancake, Steamed Bun, Dry-Fried Squid, Clam in Bowl, Seasonal Seafood
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Dishes
Salted Fish PancakeA traditional Northeast Chinese dish made by mixing salted fish with cornmeal and frying into pancakes. It has a crispy exterior and soft interior, with a savory, salty flavor.
Steamed BunBaozi is a traditional steamed bread made primarily from flour and yeast. The dough is mixed, fermented, shaped, and steamed until soft and elastic with a smooth texture.
Dry-Fried SquidDry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
Clam in BowlA dish featuring fresh clams steamed in a bowl with aromatic seasonings, resulting in a savory and tender texture.
Seasonal SeafoodSeasonal seafood features fresh marine ingredients like shrimp, crab, shellfish, and fish, prepared by steaming, blanching, stir-frying, or boiling to preserve natural flavors.- Sea Urchin SoupA delicately flavored soup made from fresh sea urchin and broth, known for its rich oceanic taste.
Sea Urchin Steamed EggA delicate dish made by steaming fresh sea urchin and eggs together, resulting in a smooth, savory texture with rich oceanic flavor.
Seafood Tofu DelightSeafood tofu is a dish made with soft tofu and seafood like shrimp, squid, and clams. Tofu cubes are cooked with seafood in water or broth, seasoned and slowly simmered to absorb the seafood flavor.
Stir-fried Seafood MixA dish made by stir-frying a mix of seafood such as shrimp, squid, and shellfish with vegetables for a fresh and savory taste.
Stir-Fried ShrimpA Chinese dish made by stir-frying fresh shrimp with egg white and starch, resulting in tender and flavorful seafood.
Steamed Abalone with GarlicA premium seafood dish made by steaming fresh abalone with garlic, ginger, and seasonings for a delicate, savory flavor.
Penglai NoodlesPenglai noodles are a traditional dish from Penglai, Shandong, featuring hand-pulled noodles in a seafood broth with ingredients like dried shrimp, seaweed, and shellfish. The flavor is fresh and savory.
Braised Fish DumplingsBraised fish dumplings made with fresh mackerel and pork, hand-folded and boiled until tender, a traditional northern Chinese dish.