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Hui Niu Ke · Chaoshan Fresh Beef Hot Pot (Zhoupu Store)

Hot pot · ⭐ 4.1

No. 4509–4513 Chuanzhou Highway

Dishes

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  Crispy Beef Tripe

  A spicy Sichuan-style cold dish made with beef tripe, quickly blanched and tossed with garlic, chili oil, and herbs for a crisp texture and bold flavor.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Chaozhou Tofu Skin Roll

  Chao-Shan tofu skin is a dish made primarily from tofu paper, rolled into tubes or folded and then steamed or pan-fried. It's commonly served with garlic sauce, soy sauce, and sesame oil, and can be enhanced with minced meat or shrimp.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Beef Bone Calcium-Rich Pot

  A hearty pot made from beef bones, slow-cooked with vegetables and herbs to create a rich, calcium-rich broth.
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  Freshly Sliced Beef

  Freshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Freshly Sliced Tender Meat

  Freshly sliced tender meat is a dish made with fresh meat that is finely sliced and served directly on the plate. The main ingredient is selected tender meat, which has a fresh and tender texture, and the preparation method is simple, preserving the original flavor of the meat.
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  Fresh Beef Meatballs

  Fresh beef balls are made primarily from fresh beef, which is finely minced and mixed with appropriate amounts of starch, egg liquid, and other ingredients. After being thoroughly blended, the mixture is shaped into balls. When cooked, the beef balls have a tender and juicy texture with an aromatic flavor, making them a nutritious and delicious dish.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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