Xiao Nan Jiang Sour Soup Individual Pot (Wealth Plaza Store)
Hot pot · ⭐ 3.9
Floor 3, Fortune Plaza, No. 168 Heyang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 3, Fortune Plaza, No. 168 Heyang Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Addictive Spicy Beef Hot Pot, Single-Portion Sunny Tomato Beef Hot Pot, Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: Floor 3, Fortune Plaza, No. 168 Heyang Avenue
- Popular dishes: Addictive Spicy Beef Hot Pot, Single-Portion Sunny Tomato Beef Hot Pot, Potato Noodles, Japanese Beef Sukiyaki Hot Pot, Thai Tom Yum Seafood Hot Pot
China trip · China travel
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Dishes
Addictive Spicy Beef Hot PotBeef slices simmered in a spicy Sichuan-style broth with vegetables, delivering bold flavors and numbing heat.
Single-Portion Sunny Tomato Beef Hot PotThis single-person sunny tomato beef hot pot is made with fresh tomatoes and high-quality beef, cooked with appropriate seasonings. The broth is rich, the beef is tender, and the tomatoes are sweet and sour.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Japanese Beef Sukiyaki Hot PotA Japanese hot pot featuring beef, tofu, and vegetables simmered in a sweet soy-based broth, traditionally enjoyed at the table with dipping sauces.
Thai Tom Yum Seafood Hot PotA spicy and sour Thai seafood hot pot featuring shrimp, squid, mussels, and aromatic herbs like lemongrass and kaffir lime leaves, simmered in a rich broth.
Pork IntestinesPork intestines are the digestive organs of pigs, cleaned and prepared for cooking by stewing, stir-frying, or boiling. Common methods include stir-frying or slow-cooking with chili, garlic, and ginger to enhance flavor and achieve a soft, tender texture.
Spicy Sour Beef Hot PotA spicy sour beef hot pot made with tender beef slices, fermented vegetables, and tomatoes in a tangy broth.
Fresh Pepper Dipping SauceFresh pepper dipping sauce is a seasoning sauce made mainly with fresh chili peppers, combined with garlic, soy sauce, vinegar, and sesame oil. It has a spicy taste and is suitable for pairing with various dishes or as a dip.
Chicken SlicesChicken slices is a dish made primarily from chicken breast, which is sliced, marinated, and then cooked. The chicken breast is cut into thin slices, seasoned with spices to absorb flavor, and then prepared using cooking methods such as stir-frying, grilling, or frying.