Liang Yuan Ren Jia (Hupo Mingcheng Qin Yuan Store)
其他美食 · ⭐ 3.7
Room 107, West Gate, Hupo Mingcheng Qinyuan, Longgang Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, West Gate, Hupo Mingcheng Qinyuan, Longgang Economic Development Zone. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Dry Fried Pork, Liangyuan Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 其他美食
- Rating: 3.7
- Address: Room 107, West Gate, Hupo Mingcheng Qinyuan, Longgang Economic Development Zone
- Popular dishes: Braised Dish Platter, Dry Fried Pork, Liangyuan Stir-Fry, Braised Goose Blood, Stir-fried Three Delicacies
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Dry Fried PorkA Sichuan-style dish made by frying dried pork slices with chili and fermented bean paste, resulting in a savory and spicy flavor.
Liangyuan Stir-FryA quick stir-fry dish made with pork, green peppers, and onions, seasoned with garlic and soy sauce for a savory flavor.
Braised Goose BloodA dish made by braising goose blood, known for its smooth texture and savory flavor, commonly found in Cantonese cuisine.
Stir-fried Three DelicaciesA Chinese dish made with shrimp, fish, and chicken, simmered in broth for a rich, savory flavor.
Braised RabbitBraised rabbit meat is a dish featuring rabbit as the main ingredient, blanched to remove odor, then simmered with scallions, ginger, garlic, and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Eel PiecesA dish made by braising eel segments in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
Stir-fried Green Pepper with Dried Tofu SheetsA classic Chinese home-style dish made by stir-frying dried tofu sheets with green peppers, resulting in a fresh and savory flavor.