Fangjia Hongyang Fish Porridge · Grilled Food (Cuiyuan Street Branch)
Cantonese cuisine · ⭐ 3.8
No. 1, Lane 17, Cuiyuan Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 17, Cuiyuan Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Chicken with Ginger and Scallion, Stir-Fried Goose Intestines with Ginger and Scallion, Stir-fried Yellow Clams with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 1, Lane 17, Cuiyuan Street
- Popular dishes: Stir-Fried Chicken with Ginger and Scallion, Stir-Fried Goose Intestines with Ginger and Scallion, Stir-fried Yellow Clams with Ginger and Scallion, Stir-fried Snails, Grouper Oyster Porridge
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Dishes
Stir-Fried Chicken with Ginger and ScallionA classic Chinese home-style dish made by stir-frying chicken with ginger and scallions, resulting in tender meat and aromatic flavor.
Stir-Fried Goose Intestines with Ginger and ScallionA dish made by quickly stir-frying fresh goose intestines with ginger and scallions, resulting in a crisp texture and aromatic flavor.
Stir-fried Yellow Clams with Ginger and ScallionA seafood dish featuring fresh yellow clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Stir-fried SnailsStir-fried nail snails is a dish featuring nail snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Grouper Oyster PorridgeA savory porridge made with fresh grouper and oysters, slow-cooked to a rich consistency.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Shrimp, Squid, and Pork Stir-Fried Rice NoodlesA savory stir-fry featuring shrimp, squid, pork slices, and rice noodles, seasoned with soy sauce and aromatics for a rich, umami flavor.
Golden Herb Stir-fried Sea ClamsA dish featuring fresh sea clams stir-fried with golden herb, offering a savory and aromatic taste.
Pan-fried Fish Liver and IntestineA dish made by pan-frying fresh fish liver and intestines, resulting in a savory and tender texture.
Fish Belly and Offal Rice PorridgeA savory rice porridge made with fresh fish belly and offal, simmered slowly for a rich, smooth texture.