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Zheng Shun Zhai (Lu Gu Branch)

小吃快餐 · ⭐ 3.7

No. 11 Lugu Street (southeast of Yongle Community Health Service Station)

Dishes

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  Five-Spice Chicken Feet

  Five-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
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  Spicy Pickled Chicken Feet

  Chicken feet are blanched and then marinated with pickled chili, garlic, ginger, and other seasonings. Main ingredients include chicken feet and pickled chili; the preparation method is primarily marinating without cooking.
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  Sichuan-Style Sausage

  Sichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
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  Hand-Torn Sausage

  Hand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
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  Pork Rib Sausage

  Pork rib sausage is made primarily from优质 pork ribs, which are finely cut, seasoned, and stuffed into natural casings before being baked or steamed. It has an appealing appearance, tender meat, and a rich flavor.
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  Salted Pig Intestines

  Salted intestines is a dish made primarily from pig intestines, cleaned and simmered in water with salt, scallions, ginger, and cooking wine to infuse flavor. The finished product is tender yet elastic, with a refreshing taste, suitable for cold or hot serving.
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  Premium Signature Beef

  Thinly sliced优质 beef marinated and stir-fried with onions, green peppers, soy sauce, and cooking wine over high heat.
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  Garlic Sausage

  Garlic sausage is a dish made primarily with pork intestines, filled with a stuffing composed of minced garlic, salt, soy sauce, and five-spice powder, then cooked by boiling or steaming. To prepare it, the pork intestines are thoroughly cleaned, stuffed with seasoned meat or vegetarian filling, and then cooked.
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  Braised Pork Skin

  A dish made primarily from pork skin, blanched to remove odor, then cut into strips and stewed with soy sauce, sugar, and cooking wine until tender and flavorful, offering a chewy texture rich in gelatin.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
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  Braised Pig's Trotter in Soy Sauce

  Sauce-braised beef tripe is a dish made from beef tripe, blanched, sliced, and slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings to absorb the rich flavor, resulting in a soft yet elastic texture.

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