Beef Tendon Noodle House (Vanke Guobin Runyuan Branch)
小吃面食 · ⭐ 3.8
No. 75 Jinke Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75 Jinke Middle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chili Beef Noodles, Spicy Pork Dry Noodles with Knife-Cut Noodles, Spicy Pork Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 75 Jinke Middle Road
- Popular dishes: Spicy Chili Beef Noodles, Spicy Pork Dry Noodles with Knife-Cut Noodles, Spicy Pork Dry Noodles, Dry Tossed Noodles with Pork Sauce, Spicy Beef Tendon Noodles
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Dishes
Spicy Chili Beef NoodlesSpicy beef noodles feature sliced or shredded beef stir-fried with chopped chili peppers, then mixed with cooked noodles and seasoned with soy sauce and cooking wine.
Spicy Pork Dry Noodles with Knife-Cut NoodlesA spicy Sichuan-style dish featuring stir-fried pork and knife-cut noodles tossed in a savory sauce.
Spicy Pork Dry NoodlesA spicy Sichuan-style dish of stir-fried pork and noodles, seasoned with fermented bean paste and vegetables.
Dry Tossed Noodles with Pork SauceDry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
Spicy Beef Tendon NoodlesSpicy beef tendon noodles made with tender beef tendons and chewy noodles, tossed in a flavorful sauce of chili oil, garlic, and Sichuan pepper.
Dry-Mixed Broad Bean NoodlesDry-mixed broad bean and minced meat noodles is a Chinese noodle dish made with hand-pulled noodles,搭配 with broad beans, minced meat, and a savory sauce. The cooked noodles are mixed with stir-fried broad beans, minced meat, and the sauce, then seasoned with condiments such as chili oil, Sichuan pepper powder, and soy sauce to allow the noodles to fully absorb the rich flavors.
Special Pork Trotter NoodlesA dish featuring tender pork trotters served with chewy noodles in a rich, savory broth.
Pan-Fried EggSunny-side up eggs are made by frying eggs in a hot pan with oil until the whites set and yolks reach your desired consistency.
Vegetarian NoodlesVegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
Noodle SoupNoodle soup is made by cooking noodles in water or broth. Main ingredients include wheat noodles and water, bone broth, or chicken broth, with optional additions like vegetables, meat, or eggs. Cook noodles first, then mix with broth or cook directly in it.