Linjiang Yaoge Eel丝 Soup (Xinjin Store)
Sichuan cuisine · ⭐ 4.7
No. 57 Wangjiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 57 Wangjiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pumpkin, Impression Rolls, Grandmother's Salted Vegetable Stir-fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 57 Wangjiang Road
- Popular dishes: Pumpkin, Impression Rolls, Grandmother's Salted Vegetable Stir-fried Pork, Clear-Braised Wild Mushrooms, White-Cut Chicken
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Dishes
PumpkinPeel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
Impression RollsA creative Chinese dish featuring thin spring roll wrappers filled with shredded chicken, carrots, cucumber, and cilantro, served with a special sauce for a fresh and savory taste.
Grandmother's Salted Vegetable Stir-fried PorkA traditional home-style dish made with salted vegetables and pork, stir-fried to perfection for a savory, comforting flavor.
Clear-Braised Wild MushroomsA dish featuring a mix of fresh mushrooms gently simmered in clear broth, highlighting their natural flavor and delicate texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Braised Eel SegmentsA dish made by braising eel segments in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Crispy Pork RibsA dish made of pork ribs marinated and deep-fried to achieve a crispy exterior and tender interior, seasoned with aromatic spices.
Eel StripsEel Strips is a Chinese dish made from sliced eel, stir-fried with ginger, garlic, and scallions for a savory and tender texture.
Eel SegmentsEel segments are a Chinese dish made by stir-frying or braising cut eel pieces with garlic, ginger, and soy sauce, resulting in a tender and savory flavor.