Ge Si Ye Clear Boiled Goose Rice (Pinghe Branch)
小吃快餐 · ⭐ 4.1
No. 68 Guilin Street, Taiyuan Street Subdistrict (near the First Affiliated Hospital of China Medical University, beside the North Gate of Shenyang No. 20 Middle School)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 68 Guilin Street, Taiyuan Street Subdistrict (near the First Affiliated Hospital of China Medical University, beside the North Gate of Shenyang No. 20 Middle School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Brisket Rice Bowl, Signature Goose Rice, Clear-Braised Goose Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 68 Guilin Street, Taiyuan Street Subdistrict (near the First Affiliated Hospital of China Medical University, beside the North Gate of Shenyang No. 20 Middle School)
- Popular dishes: Beef Brisket Rice Bowl, Signature Goose Rice, Clear-Braised Goose Meat, Beef Brisket and Pork Knuckle Platter, Beef Shank and Goose Meat Combo
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Dishes
Beef Brisket Rice BowlA hearty bowl of rice topped with slow-cooked beef brisket, tender and flavorful, served with carrots and potatoes for a satisfying meal.
Signature Goose RiceA flavorful dish featuring tender goose meat slow-cooked in a secret sauce, served over steamed rice for a rich and satisfying meal.
Clear-Braised Goose MeatFresh goose meat slowly braised in a clear broth with aromatic spices, resulting in tender and flavorful meat.
Beef Brisket and Pork Knuckle PlatterThe Beef Brisket and Pork Knuckle Platter is a dish featuring beef brisket and pork knuckles as the main ingredients. The beef brisket is selected from the belly with筋膜, and the pork knuckles are typically front trotters. The primary preparation involves separate processing: the beef brisket is cut into chunks, blanched, and then braised with spices (such as star anise, cinnamon, and bay leaves) until tender. The pork knuckles are cleaned, de-haired, blanched, and then marinated and stewed in a mixture of soy sauce, rock sugar, and other seasonings until flavorful. Finally, the braised beef brisket and the marinated pork knuckles are arranged together on a serving platter. The dish is characterized by its rich meaty aroma and a combination of tender, melt-in-the-mouth and chewy, gelatinous textures.
Beef Shank and Goose Meat ComboBeef shank and goose meat slow-cooked in a rich sauce, offering tender beef and flavorful goose in one dish.
Overlord Three Treasures RiceOverlord Three Treasures Rice is a Hong Kong-style roasted meat rice dish. Main ingredients include steamed white rice, char siu (barbecued pork), roasted duck, and soy sauce chicken (or poached chicken). The dish is prepared by placing steamed rice at the bottom of a bowl. Char siu is made from pork shoulder, marinated and roasted until glossy and red. Roasted duck is stuffed, coated with a glaze, and roasted until the skin is crispy and the meat tender. Soy sauce chicken is simmered in a master stock until flavorful. The three roasted meats are sliced and arranged neatly on top of the rice, often accompanied by blanched green vegetables. It is typically served with a side of roasting sauce or soy sauce.