Five Yuan Clay Pot Pub (Government Office Family Building Branch)
小吃快餐 · ⭐ 3.7
No. 1, South Side of the Former Government Building No. 3
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, South Side of the Former Government Building No. 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed black fungus, Dry-Fried Lung, 番茄鲅鱼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, South Side of the Former Government Building No. 3
- Popular dishes: Cold-mixed black fungus, Dry-Fried Lung, 番茄鲅鱼, Seaweed Tofu Pot, Braised Pork and Eggplant
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Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Dry-Fried LungA Sichuan dish made by stir-frying pig lung with chili, garlic, and ginger until crispy and flavorful.
番茄鲅鱼番茄鲅鱼是一道以新鲜鲅鱼和番茄为主要食材的菜肴。鲅鱼洗净切块，用料酒、姜片腌制后煎至两面金黄，再加入番茄块翻炒，使番茄汁与鱼肉融合，最后调味收汁。制作过程中注重鱼肉的鲜嫩与番茄的酸甜口感。
Seaweed Tofu PotA savory dish made with soft tofu and seaweed, simmered in broth for a light and nourishing meal.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Spinach and Tofu Hot PotA traditional Chinese dish made with fresh spinach and soft tofu, simmered in broth for a mild and nutritious meal.