Wenzhou Small Restaurant (Qunli Avenue Store)
江浙菜 · ⭐ 4.0
Shop No. 11-1, Poly Shangcheng, Qunli Fifth Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 11-1, Poly Shangcheng, Qunli Fifth Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiang Dudu Xian, Seafood Japanese Tofu, Wenzhou Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 江浙菜
- Rating: 4.0
- Address: Shop No. 11-1, Poly Shangcheng, Qunli Fifth Avenue
- Popular dishes: Xiang Dudu Xian, Seafood Japanese Tofu, Wenzhou Stir-Fried Rice Noodles, Roast Squab, Crab Yellow Hot Pot Tofu
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Dishes
Xiang Dudu XianA classic Jiangnan dish made by slow-cooking salted pork, fresh bamboo shoots, and fatty pork to create a clear, savory broth with a delicate flavor.
Seafood Japanese TofuA dish made with Japanese tofu and seafood, gently simmered in broth for a delicate, savory flavor.
Wenzhou Stir-Fried Rice NoodlesWenzhou fried rice cakes is a dish made by stir-frying rice cakes with vegetables, meat, or seafood. Main ingredients include rice cakes, greens, carrots, pork, or shrimp. First blanch the rice cakes, then stir-fry with oil and seasonings, finally cook until flavorful.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Crab Yellow Hot Pot TofuA dish made with soft tofu and crab roe, slowly simmered in a hot pot for rich flavor and tender texture.
Foie Gras Baked with Tea Tree MushroomsA luxurious dish combining rich foie gras with savory tea tree mushrooms, baked to perfection for a harmonious blend of textures and flavors.