Zhengxin Chicken Cutlet · Fried Chicken & BBQ (Fuzhou Xiushan Store)
小吃快餐 · ⭐ 3.9
Xiufeng Road, adjacent to the sightseeing elevator of Wusi Taihe Plaza Tianjie
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiufeng Road, adjacent to the sightseeing elevator of Wusi Taihe Plaza Tianjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Chicken with Custom Sides, Zhengxin Skewers Series, Zhengxin Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Xiufeng Road, adjacent to the sightseeing elevator of Wusi Taihe Plaza Tianjie
- Popular dishes: Fried Chicken with Custom Sides, Zhengxin Skewers Series, Zhengxin Chicken Cutlet, Glazed Sweet Potato Strips, Ganme Chicken Cutlet
China trip · China travel
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Dishes
Fried Chicken with Custom SidesA dish of fried chicken made from whole chicken or chicken pieces, marinated and deep-fried to crispy perfection, served with customizable dipping sauces for varied flavors.
Zhengxin Skewers SeriesZhengxin Xiaochuan series is a dish featuring various ingredients skewered and grilled, commonly including beef, lamb, chicken, seafood, and vegetables, marinated and cooked over charcoal or in a grill.
Zhengxin Chicken CutletZhengxin Chicken Cutlet uses tender chicken breast meat, which is marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. The finished product has a crunchy exterior and juicy, tender meat.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Ganme Chicken CutletGlazed chicken cutlets made from breast meat, marinated and coated in starch or flour, then deep-fried to crispy outside and tender inside. Finished with a sweet-sour plum powder made from dried plums, sugar, and salt.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.