Pu'er Kitchen • Yunnan Matsutake Hot Pot
特色菜 · ⭐ 4.3
No. 188, Lushan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 188, Lushan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Pu'er Chicken, Yunnan Mushroom Assortment, Yunnan Wild Fruit Sour Fish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.3
- Address: No. 188, Lushan Road
- Popular dishes: Yunnan Pu'er Chicken, Yunnan Mushroom Assortment, Yunnan Wild Fruit Sour Fish Soup, Signature Matsutake Hot Pot, Youyun Pao Ludada
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Dishes
Yunnan Pu'er ChickenYunnan Pu'er Chicken is a specialty dish made with chicken, Pu'er tea, ginger, garlic, and other seasonings. The chicken is tender, with a rich tea aroma and unique flavor.
Yunnan Mushroom AssortmentYunnan mushroom platter features fresh wild mushrooms like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Yunnan Wild Fruit Sour Fish SoupA Yunnan specialty featuring fresh fish simmered in a sour broth made from wild fruits, seasoned with ginger and chili for a tangy, spicy flavor.- Signature Matsutake Hot PotA premium hot pot featuring fresh matsutake mushrooms, chicken, ham, and assorted fungi, slowly simmered to create a rich, aromatic broth.
- Youyun Pao LudadaA Hunan-style dessert made of glutinous rice dough filled with red bean paste and topped with coconut milk and syrup, offering a soft, sweet, and refreshing taste.
Binglan BaoBinglan Bao is a traditional Chinese snack made primarily with glutinous rice, wrapped around sweet or savory fillings. It is usually wrapped in pandan leaves and steamed, with a soft texture and unique flavor.
Pu'er Milk Tea TrioA creative drink blending pu'er tea with milk and condensed milk, offering a rich, smooth taste. Three variations are served together for a unique flavor experience.- Wild Mushroom Chicken Soup with MatsutakeA nourishing soup made with fresh matsutake mushrooms, wild mushrooms, and chicken, slowly simmered to bring out rich flavors.
Truffle ChanterelleA refined Chinese dish featuring fresh chanterelle mushrooms and black truffle slices, gently simmered in broth for a rich, delicate flavor.- Isatis RootBanlangen is a beverage or medicinal dish made primarily from Banlangen herb, typically prepared by boiling the herb in water to extract its juice, with rock sugar or honey added for taste. No complex cooking steps are involved, and it is mainly used for clearing heat and detoxifying, relieving sore throat discomfort.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.- Beef with Morel MushroomsA dish featuring fresh beef and morel mushrooms, stir-fried or simmered to bring out rich mushroom aroma and tender meat texture.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Herb Freshly Sliced Beef with BasilFreshly sliced beef from the tenderloin part, combined with basil and other herbs, prepared by slicing, offering a tender texture and fragrant flavor.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Wild Seasoning Stir-fried BeefA dish of tender beef stir-fried with wild seasonings like mountain peppers and garlic greens, known for its rich aroma and spicy flavor.
Xianglan Grass Snow Mountain BunA sweet pastry made with vanilla flavor, featuring a soft bread exterior and creamy vanilla filling, topped with powdered sugar resembling snow.