Xiang Piao Piao Classic Flavor Braised Pork Rice
小吃快餐 · ⭐ 3.5
Ruilian Food Plaza, Hankou University
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ruilian Food Plaza, Hankou University. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Roast Duck Rice, Chicken and Mushroom Rice Stew, Shredded Chicken with Crispy Chicken Skewers Combination.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Ruilian Food Plaza, Hankou University
- Popular dishes: Beijing Roast Duck Rice, Chicken and Mushroom Rice Stew, Shredded Chicken with Crispy Chicken Skewers Combination, Stir-fried Baby Bok Choy, Spicy Beef Tripe and Stir-Fried Pork Medley
China trip · China travel
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Dishes
Beijing Roast Duck RiceBeijing roast duck rice features crispy duck slices served over steamed rice, with scallions, cucumber, and hoisin sauce for a savory, classic Chinese dish.
Chicken and Mushroom Rice StewChicken stewed with mushrooms served over rice, using chicken thighs or whole chicken pieces and dried or fresh mushrooms, slow-cooked with seasonings until tender, then mixed with rice for a flavorful dish.
Shredded Chicken with Crispy Chicken Skewers CombinationThis dish consists of shredded chicken and crispy chicken skewers, made by frying and seasoning, with a crispy outside and tender inside, and a rich aroma.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Spicy Beef Tripe and Stir-Fried Pork MedleySpicy beef tripe and stir-fried pork medley consists of spicy beef tripe and stir-fried pork. Main ingredients include beef tripe, pork, chili peppers, and seasonings. The beef tripe is cleaned and sliced, then stir-fried with pork slices using red oil and seasoned with chili, soy sauce, and spices.
Spicy Oil Beef Tripe and Crispy Roast Duck CombinationThis dish combines spicy oil beef tripe and crispy roast duck. Main ingredients include beef tripe, duck meat, and spicy oil. The beef tripe is cleaned and cooked, then seasoned with spicy oil. The roast duck is marinated and roasted using traditional methods, resulting in a crispy skin.
Classic Flavor Duck Leg RiceClassic Flavor Duck Leg Rice is made with duck leg, rice, and seasoning sauce. The duck leg is tender and flavorful.
Crispy Roast Duck and Crispy Chicken Fillet PlatterA combination of crispy roast duck and fragrant crispy chicken fillets, using high-quality duck meat and chicken breast, marinated and deep-fried until the skin is crispy and the inside is tender and juicy.
Sour MilkSuan Suan Yu is a drink made primarily from milk and yogurt, often flavored with fruit or sugar. It's prepared by mixing milk and yogurt, stirring well, then chilling to form a texture similar to a milkshake.
Crispy Chicken Strips with Mushroom Braised Chicken ComboCrispy chicken strips and chicken pieces stewed with mushrooms, crispy on the outside and tender inside with rich aroma.