Xiaoshi Xian Bridge Pork Ribs (Fenhu Branch)
小吃快餐 · ⭐ 3.6
No. 145 Luxin Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 145 Luxin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qiaotou Spare Ribs, Qiaotou Fried Pork, Juicy Combo Curry Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 145 Luxin Avenue
- Popular dishes: Qiaotou Spare Ribs, Qiaotou Fried Pork, Juicy Combo Curry Rice, Corn Kernels, 现炸小油条
China trip · China travel
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Dishes
Qiaotou Spare RibsQiaotou Pig Ribs is a dish primarily made with pork ribs, which are marinated and then fried or pan-fried until crispy on the outside and tender on the inside, before being drizzled with a special sauce. The main ingredients include pork ribs, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The preparation emphasizes precise heat control to achieve a flavorful, crunchy exterior and well-seasoned interior.
Qiaotou Fried PorkQiaotou fried pork is a specialty snack made from pork that is marinated, coated in starch or flour, and deep-fried until golden and crispy, with a tender interior and rich aroma.
Juicy Combo Curry RiceA flavorful dish featuring tender chicken and sweet vegetables in a rich, aromatic curry sauce served over fluffy rice.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
现炸小油条现炸小油条是用面粉、水、碱面等原料和成面团，经揉制、分割、搓条后放入热油中炸制而成的食品。成品呈金黄色，外皮酥脆，内部松软有弹性，口感香脆。
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Crunchy Large Starch SausageA popular street snack made by frying a large starch sausage with meat filling until the skin becomes crispy and the inside remains tender.
Pork Tenderloin SkewersPork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.
Boneless Chicken StripsBoneless chicken strips made from tender breast meat, marinated and fried to golden crispness, offering a savory and juicy bite.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.