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Sanchuan National Japanese Cuisine (Wuyue Plaza Direct Store)

日料 · ⭐ 4.8

4th Floor, Wuyue Plaza, Erba Highway (next to He Fu Lao Mian)

Dishes

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  云朵熊熊寿喜锅

  云朵熊熊寿喜锅以牛肉片、豆腐、白菜、魔芋丝等为主要食材，搭配寿喜烧酱汁进行炖煮。锅底使用高汤与酱油、糖、味醂调制，食材在锅中慢煮至熟，食用时可蘸生鸡蛋液增加口感滑嫩度。
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  Russian Sweet Shrimp Sashimi 5 Cut

  Fresh sweet shrimp from Russia, peeled and sliced into five pieces for a delicate raw dish with a naturally sweet taste.
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  Energy-Packed Menchi Japaneese Hot Pot Platter

  A Japanese-style hot pot platter featuring radish, konjac, fish balls, tofu skin, beef tendon, and chicken wings, simmered in a clear dashi broth for rich flavor and nutritional value.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  和风番茄牛肉锅

  和风番茄牛肉锅以牛肉和番茄为主要食材，将牛肉切块后与番茄一同炖煮，加入洋葱、胡萝卜等辅料，用酱油、糖、味醂等调味料慢火熬制而成。
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  寿司九贯

  寿司九贯是由九块寿司组成的日式料理，主要食材包括醋饭、生鱼片（如三文鱼、金枪鱼等）或熟食（如鸡蛋、鳗鱼），以及海苔和黄瓜等辅料。制作时将醋饭捏成小团，铺上生鱼片或其他配料，用海苔包裹成型，形成握寿司或卷寿司的样式。
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  Menthol Salmon Roasted Potatoes

  Potatoes cut into chunks and roasted until the outside is slightly charred and the inside tender, then topped with mentaiko (salted cod roe) and baked further to infuse the potato with its rich oil and flavor.
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  Full of Golden Pineapple Wagyu Cubes

  Premium wagyu cubes are stir-fried with golden pineapple chunks. Tender and juicy, with a sweet and fragrant flavor.
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  Grilled Foie Gras Sushi

  Grilled foie gras sushi made with fresh foie gras, marinated and slowly roasted to perfection, served with vinegared rice and raw fish or seaweed, rolled into a sushi shape for a rich, satisfying taste.
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  肥牛豆腐卷

  肥牛豆腐卷以嫩豆腐切片包裹腌制好的肥牛片，卷成卷状后蒸熟或煎熟，口感软嫩鲜香，主要食材为豆腐和肥牛。
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  苏丹王榴莲烧

  苏丹王榴莲烧是一道以苏丹王榴莲为主要食材的菜肴，将榴莲果肉与鸡肉或猪肉一同炖煮，加入适量酱油、糖、姜片等调料，慢火熬制至入味，使榴莲的浓郁香气与肉类的鲜美融合。
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Pan-Seared Foie Gras Sushi

  Pan-seared foie gras sushi with fresh foie gras slices pan-fried to golden perfection, served with vinegared rice and raw fish or vegetables, wrapped in seaweed for a rich flavor experience.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Rice

  Foie gras rice dish served over rice, featuring pan-seared foie gras slices seasoned and cooked to a crispy exterior with a tender interior, often mixed with or served alongside rice. Some recipes include onions, red wine, or broth for added flavor.
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  黑松露三文鱼刺身

  黑松露三文鱼刺身以新鲜三文鱼切片为主料，搭配黑松露薄片或黑松露酱，摆盘后直接食用。三文鱼经过低温处理保持生食状态，黑松露增添浓郁香气。

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