Xinghe Hotel (Lihua Branch)
Hunan cuisine · ⭐ 3.7
No. 111, Libei North Road (at Caifeng Road intersection)
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Libei North Road (at Caifeng Road intersection). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chopped Pepper Century Egg, 山寨鱼头王, Dry-Loaded Rice Noodle Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 111, Libei North Road (at Caifeng Road intersection)
- Popular dishes: Spicy Chopped Pepper Century Egg, 山寨鱼头王, Dry-Loaded Rice Noodle Pot, Special Fish Head King, Corn Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
山寨鱼头王山寨鱼头王是一道以大鱼头为主料的菜肴,通常选用胖头鱼或鲢鱼的鱼头,配以豆腐、泡椒、姜片、蒜瓣、葱段等辅料,先将鱼头煎至两面金黄,再加入高汤或清水炖煮,最后调味煮熟。制作过程中注重火候和汤汁的浓郁。
Dry-Loaded Rice Noodle PotDry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
Special Fish Head KingA premium fish head dish made with fresh fish head, tofu, ginger, and scallions, simmered in a secret sauce for rich flavor and tender texture.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Bamboo Shoot and Rice Cake Stir-fry with Pork StripsA savory stir-fry featuring fresh water chestnuts, glutinous rice cakes, and pork strips, commonly enjoyed in Chinese households.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.