Hailu Four Seasons Charcoal Grilled Chicken Pot (Hongde Road Store)
Hot pot · ⭐ 3.8
No. 26, Hongde Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Hongde Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Section Shrimp Chicken Pot, Whole Beef Hot Pot, Braised Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 26, Hongde Road
- Popular dishes: Nine-Section Shrimp Chicken Pot, Whole Beef Hot Pot, Braised Goose Rice, Squid Ball, Signature Beef Bone Soup Base
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Dishes
Nine-Section Shrimp Chicken PotA savory dish made with fresh nine-section shrimp and chicken, simmered slowly in a pot with ginger and scallions for a rich, flavorful broth.
Whole Beef Hot PotA hearty hot pot featuring whole beef cuts simmered in a rich broth, served with vegetables and noodles.
Braised Goose RiceBraised goose served over fragrant rice, seasoned with a rich, savory sauce.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Signature Beef Bone Soup BaseA rich beef bone soup base made by slow-cooking fresh bones with spices and herbs for hours, delivering a deeply savory and nourishing broth.
Mixed Fish StewStewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
Salted Pepper Nine-Gut FishA dish made with nine-gut fish, marinated and deep-fried, then stir-fried with salt, pepper, and spices for a crispy texture and savory flavor.
Fried Wheat GlutenFried gluten is a traditional snack made primarily from gluten, which is deep-fried until golden and crispy. Gluten is a food ingredient made from wheat flour through a special processing method, offering a rich texture.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Oyster and Seafood StewA savory stew made with fresh oysters and assorted seafood, simmered slowly to create a rich, flavorful broth.
Oyster Chicken StewA nourishing stew made with fresh oysters and chicken, simmered with ginger and garlic for a rich, savory flavor.
Abalone Chicken StewAbalone chicken stew is a nutritious dish made primarily with abalone and chicken, seasoned with various spices and seasonings, and carefully simmered. The chicken is tender, the abalone is delicious, and the broth is rich and flavorful.
Chicken and Crab StewA flavorful dish combining chicken and crab, slowly simmered to create a rich, savory broth with tender meat and aromatic flavors.