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谭家小馆

Northeastern Chinese cuisine · ⭐ 3.7

No. 87, Wanghua Zhong Street

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Scallion stir-fried with farm eggs

  Scrambled eggs with scallions is a home-style dish using slow-cooked eggs and scallions. Eggs are mixed with chopped scallions, then stir-fried in hot oil until set, blending the aroma of葱 and egg into a tender, flavorful dish.
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  Caramelized Three Delicacies

  A traditional Chinese sweet dish made with fried potatoes, yams, and carrots coated in a hot sugar syrup that forms threads when pulled.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
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  Old-Flavor Mixed Vegetables

  A traditional Chinese home-style dish made with pork, tofu, greens, and wood ear mushrooms, stir-fried and simmered to create a rich, savory flavor.
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  Old-style Stir-fried Mixed Vegetables

  A traditional Chinese dish made by stir-frying eggs, bean sprouts, chives, and vermicelli noodles together for a savory and satisfying meal.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Scallion-Braised Fish Head with Fried Dough Sticks

  A classic Chinese home-style dish featuring a fresh fish head braised with scallions, served with crispy fried dough sticks for a satisfying contrast in texture.
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  Shrimp and Three Delicacies Dumplings

  Shrimp and Three Delicacies Dumplings are made with fresh shrimp, pork, and chives as main ingredients. The filling is wrapped in dumpling wrappers to create steamed dumplings. They have a delicious taste and are nutritionally rich.
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  Tan's Signature Fish

  Fresh carp marinated in secret sauce, steamed and finished with hot oil for a rich, savory flavor.
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  Lord's Lamb

  Belle Ye Lamb is a dish featuring fresh lamb as the main ingredient, typically using leg or shoulder meat. After marinating, it's stewed or braised until tender and flavorful. Common seasonings include scallions, ginger, garlic, and spices like star anise and cassia bark.
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  Spicy Stir-Fried Liver Tips

  Spicy stir-fried liver is a dish made primarily with pork or beef liver, seasoned with chili, scallions, ginger, and garlic. Slice the liver, blanch to remove odor, then stir-fry quickly with chili, scallions, ginger, and garlic. Serve tender and flavorful.

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