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Wan (Yonghe Palace Branch)

Southeast Asian cuisine · ⭐ 4.1

No. 10, Wudao Ying Hutong

Dishes

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  Yiwan Noodles

  Yi Wan Fen is a dish made primarily with rice noodles, typically cooked with lean meat, eggs, and vegetables. The rice noodles are soaked, then steamed or boiled before being combined with ingredients for a soft, chewy texture.
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  Tom Yum Seafood Pot

  Tom Yum Goong seafood stew features shrimp, squid, clams and more, simmered with lemongrass, lime leaves, chili, ginger, onion, and coconut milk for a rich, spicy-sour flavor.
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  Tom Yum Powder

  Tom Yum Kon is a soup noodle dish made with rice noodles, shrimp, mushrooms, lemongrass, kaffir lime leaves, and chili. The broth is prepared by simmering the herbs, then adding shrimp and mushrooms, followed by cooked rice noodles and seasoning.
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  Lemon Leaf Fried Fish

  Lemon leaf fried fish is a dish made by wrapping fish slices with fresh lemon leaves and frying them. The main ingredients are fish slices and lemon leaves, and the cooking method is to coat them with flour and fry.
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  Coconut Curry Chicken

  Coconut curry chicken is made with chicken, coconut milk, and curry powder or paste. Chicken pieces are stir-fried with onions and potatoes, then simmered in coconut milk and curry until flavorful. Golden in color, rich and creamy with a fragrant coconut and curry aroma.
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  Stewed Beef Noodles

  Stewed beef rice noodles is a dish made by pairing sliced cooked beef with rice noodles. Main ingredients include beef and rice noodles, seasoned with scallions and cilantro. Beef is first stewed until tender, then sliced. Cooked rice noodles are placed in a bowl, topped with beef slices and broth, and garnished with scallions and cilantro.
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  Avocado and Shrimp Salad

  Avocado shrimp salad is made primarily with fresh avocado and shrimp, combined with various vegetables and seasonings. First, slice the avocado and cook the shrimp until done, then peel them. Add leafy greens, cherry tomatoes, and other vegetables, and finally drizzle with a specially prepared sauce. Mix well to serve.
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  Green Papaya Beef Salad

  Green papaya beef salad made with shredded raw green papaya, sliced cooked beef, and vegetables like onion and carrot, dressed with a sauce of fish sauce, lemon juice, garlic, chili, and sugar.
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  Lemongrass Pork碎 Rice Noodles

  Lemongrass pork碎 rice noodles is a Vietnamese dish featuring minced pork and lemongrass. Cooked with garlic and spices, served over boiled rice noodles with a tangy fish sauce, garnished with cilantro, bean sprouts, and lime slices.
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  Lemongrass Pork Neck Meat

  Lemongrass pork neck is a dish featuring pork neck slices marinated with lemongrass, garlic, fish sauce, and palm sugar, then grilled or pan-fried. Lemongrass adds a unique fragrance, while the pork offers a firm texture and rich flavor.
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  Fresh Shrimp Spring Rolls

  Fresh shrimp spring rolls are a classic Chinese snack, made with fresh shrimp as the main ingredient, combined with vegetables and other fillings, then wrapped in spring roll wrappers and fried. The outer skin is golden and crispy, while the filling inside is tender and juicy. The freshness of the shrimp blends perfectly with the crispness of the vegetables, creating an irresistible flavor.

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