Dao Yuan Yu Lao • Daoist Health Preservation Secrets
Hot pot · ⭐ 4.7
No. 18, Qingyu 1st Lane, Qingchengshan Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Qingyu 1st Lane, Qingchengshan Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wu Fish Dumplings, Original Soup Base, Fried Fish Flowers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 18, Qingyu 1st Lane, Qingchengshan Town
- Popular dishes: Wu Fish Dumplings, Original Soup Base, Fried Fish Flowers, Grilled Fish Fillet, Special Black Bass
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wu Fish DumplingsWu fish dumplings are a traditional Sichuan snack made with fresh black fish meat filling wrapped in thin dough, typically served in clear broth or spicy oil sauce.
Original Soup BaseThe original soup base is made from pork bones, chicken frames, and beef bones, slowly simmered for a long time. Ginger slices and green onions are added to remove fishy smell and enhance aroma, without extra seasonings to preserve the natural flavor of ingredients.
Fried Fish FlowersFried Fish Flowers is a dish made with fish as the main ingredient, cut into flower-shaped slices and then fried. The main ingredients include fish meat and seasonings, and the preparation method involves cutting the fish into flower shapes and frying it, resulting in a crispy exterior and tender interior.
Grilled Fish FilletFresh fish fillets marinated and grilled to perfection, offering a tender and flavorful dish.
Special Black BassFresh black bass steamed with ginger, scallions, and garlic, served with a special sauce for a delicate, savory flavor.
Special Wuyu Fish SlicesFresh wuyu fish slices are marinated and stir-fried with vegetables for a tender, savory dish.
Special Quail EggsSpecial quail eggs are a dish primarily made with quail eggs, usually boiled, peeled, and then marinated or braised with seasonings like soy sauce, sugar, and salt to infuse flavor. Some recipes add aromatics such as scallions, ginger, garlic, and star anise, and may include vegetables like green peppers or carrots for color and texture.
Corn Steamed BunA traditional steamed bread made from cornmeal, soft and slightly sweet with a rich corn aroma, commonly served as a staple or snack.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Spicy and Sour BrothThe spicy and sour broth is based on a high-quality stock made from pork or chicken bones, seasoned with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, onions, and other spices, brought to a boil. White vinegar, lemon juice, or pickled chilies are added to enhance the sour flavor, followed by vegetables such as bean sprouts, wood ear mushrooms, and enoki mushrooms. The cooking process emphasizes precise control of heat to ensure a rich, layered flavor in the broth.