Chen's Famous Food Spring Pancake King (Xian Nong Tan Road Store)
Northeastern Chinese cuisine · ⭐ 4.7
No. 21, Xiannongtan Road, Unit 1-1-2
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 21, Xiannongtan Road, Unit 1-1-2. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Eggs with Mountain Mushrooms, Spicy Potatoes in Dry Pot, Signature Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.7
- Address: No. 21, Xiannongtan Road, Unit 1-1-2
- Popular dishes: Stir-fried Eggs with Mountain Mushrooms, Spicy Potatoes in Dry Pot, Signature Eggplant, Salted Pepper Chicken Neck, Sichuan Boiled Fish
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Dishes
Stir-fried Eggs with Mountain MushroomsStir-fried mushrooms with eggs is a home-style dish using fresh mountain mushrooms and eggs. Clean and slice the mushrooms, beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the mushrooms until soft, finally mix with eggs and season before serving.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Signature EggplantSignature eggplant dish made with fresh eggplant, fried or pan-fried and stir-fried with garlic, green onions, and doubanjiang. Tender and flavorful with rich texture.
Salted Pepper Chicken NeckA savory snack made from chicken necks marinated, fried, and seasoned with salt, pepper, and aromatics.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Special Flavor Dry-Braised FishA Sichuan dish featuring fish cooked in a rich, spicy sauce with fermented bean paste and chili, resulting in a bold, aromatic flavor.
Private Recipe Chicken FeetChicken feet braised in a secret sauce, tender and flavorful.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Scrambled Duck Blood with Green OnionA classic Chinese home-style dish made by stir-frying duck blood with green onions, resulting in a tender texture and fresh aroma.