Fang Yikun Wild Mushroom Spicy Soup (Oak Rose City Branch)
小吃面食 · ⭐ 4.1
Commercial Unit No. 3, Building 48, No. 1899, Zhongzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Commercial Unit No. 3, Building 48, No. 1899, Zhongzhou Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Slow-Cooked Eight Treasure Porridge, Youtiao, Sugar Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.1
- Address: Commercial Unit No. 3, Building 48, No. 1899, Zhongzhou Avenue
- Popular dishes: Slow-Cooked Eight Treasure Porridge, Youtiao, Sugar Cake, Spicy and Sour Soup, Thin-skinned Vegetarian Dumpling
China trip · China travel
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Dishes
Slow-Cooked Eight Treasure PorridgeA traditional Chinese porridge made by slow-cooking eight ingredients including glutinous rice, red beans, green beans, lotus seeds, peanuts, red dates, longan, and coix seed. It is sweet, nourishing, and perfect for breakfast or dessert.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Thin-skinned Vegetarian DumplingA Chinese dumpling made with thin dough and filled with vegetables such as cabbage, mushrooms, and tofu, steamed to perfection for a delicate and healthy bite.
Crispy Fried FlatbreadA crispy fried flatbread made from flour, water, and a pinch of salt, kneaded into dough, rested, rolled thin, brushed with oil and scallions or sesame, then rolled up, flattened, and pan-fried. Crispy outside, soft inside, with distinct layers.