YA BENJIA by Yuan Ai · Concept Store (Jin Qiao Hongqiao Store)
韩式料理 · ⭐ 4.8
Shop L316, Jinghongqiao International Plaza Shopping Center, No. 179 Maotai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop L316, Jinghongqiao International Plaza Shopping Center, No. 179 Maotai Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Pork Belly with Knife Marks, Iberian Pork Neck, Pumpkin Puree.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.8
- Address: Shop L316, Jinghongqiao International Plaza Shopping Center, No. 179 Maotai Road
- Popular dishes: Iberian Pork Belly with Knife Marks, Iberian Pork Neck, Pumpkin Puree, Seafood Scallion Pancake, Australian Wagyu Ribeye
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Iberian Pork Belly with Knife MarksIberian pork belly with knife marks, marinated and slow-cooked to crispy skin and tender meat.
Iberian Pork NeckIberian pork neck meat made from the neck of Spanish Iberian black pigs, marinated and then pan-seared or grilled. Main ingredient is Iberian pork neck, seasoned with salt, pepper, and herbs. Cooking emphasizes precise heat control to maintain tenderness.
Pumpkin PureePumpkin puree is made by steaming fresh pumpkin and mashing it into a smooth consistency, often blended with milk or cream for a creamy texture.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Australian Wagyu RibeyePremium Australian Wagyu ribeye, slow-cooked or grilled to perfection, offering tender and juicy meat with natural umami flavor.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Beef Tripe and Pork IntestineA Sichuan dish made with beef tripe and pork intestine, simmered with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Beef Tripe and Pork Intestine PlatterA dish featuring beef tripe and pork intestine, braised and sliced, served together for a rich, savory experience.
Spicy Boneless Chicken FeetBoneless chicken feet marinated in a secret sauce, then braised and chilled for a tender, flavorful snack.
Seasoned Beef RibsSeasoned beef ribs made by marinating and slow-cooking tender beef ribs in savory spices.
Fresh and Rich Kelp SoupA savory soup made with fresh kelp and bone broth, simmered slowly to create a rich, umami-packed flavor.
Fresh Grilled Black Tiger PrawnFresh grilled black tiger shrimp is a dish made with fresh black tiger shrimp, marinated and then grilled over charcoal or in an oven. The exterior is slightly charred, and the meat is tender and flavorful.