Jing Jiu Ye Stir-fried Bridgehead Three Tender (Aoti Center Zhonghe Road Branch)
Sichuan cuisine · ⭐ 4.3
Zijin 1912 Shiguang Street, Zhonghe Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Zijin 1912 Shiguang Street, Zhonghe Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Pepper Steamed Fresh Fish, Nine-Second Tripe, Emperor Qianlong's Spicy Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Zijin 1912 Shiguang Street, Zhonghe Road
- Popular dishes: Three Pepper Steamed Fresh Fish, Nine-Second Tripe, Emperor Qianlong's Spicy Chicken, Stir-fried Pig Liver with Oil, Stir-fried Shredded Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Pepper Steamed Fresh FishFresh fish steamed with green, red, and chili peppers, resulting in a tender, flavorful dish with a balanced spicy kick.
Nine-Second TripeNine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
Emperor Qianlong's Spicy ChickenA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, known for its spicy and numbing flavor.
Stir-fried Pig Liver with OilOil-blasted pig liver is a dish made from fresh pork liver, seasoned with scallions, ginger, garlic, and quickly stir-fried in hot oil to retain its tender texture.
Stir-fried Shredded CabbageCabbage is quickly stir-fried with garlic slices and dried chilies, using cabbage as the main ingredient and seasonings. The dish is prepared by high-heat stir-frying to maintain the crisp and tender texture of the vegetables.
Stir-Fried Snowflake Sirloin BeefStir-fried snowflake sirloin beef with vegetables, tender and flavorful.
Stir-fried Seasonal Vegetables with LardPork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.- Bamboo Shoots Stir-Fried with Beef StripsA classic Chinese dish featuring tender bamboo shoots and beef strips stir-fried in a savory sauce, known for its fresh taste and balanced texture.
Shrimp Paste Steamed Egg CustardA delicate steamed egg custard infused with shrimp paste, known for its silky texture and savory umami flavor.
Crab Roe Salted Egg Potato ShredsA creative dish combining crab roe, salted egg yolk, and shredded potatoes, stir-fried to a crisp texture with rich, savory flavor.
Sautéed Earth Eggs with Balsamic VinegarStir-fried earth eggs with vinegar is a home-style dish using earth eggs as the main ingredient, enhanced with vinegar for a unique flavor.
Chicken Soup with Kelp and Egg FlowerA light and savory soup made with chicken broth, kelp, and beaten eggs forming delicate flower-like strands.
Braised Chicken Feet with SoybeansStewed chicken feet with soybeans, using soybeans and chicken feet as the main ingredients. The chicken feet are first boiled, then cooked together with soybeans in a pot with seasonings, slowly stewed over low heat. The soybeans are soft and tender, the chicken feet are fresh and delicate, and the broth is rich and nutritious.