New Jianghu Cuisine
地方菜 · ⭐ 4.2
No. 150 Guankou Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 150 Guankou Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Pepper Eel Slices, Spicy Heart and Lung Salad, Crispy Tofu with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 4.2
- Address: No. 150 Guankou Street
- Popular dishes: Three Pepper Eel Slices, Spicy Heart and Lung Salad, Crispy Tofu with Sauce, Double Pepper Rabbit, Spicy Chicken with Chili Sauce
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Dishes
Three Pepper Eel SlicesThree Pepper Eel Slices is a dish made with eel as the main ingredient, combined with green pepper, red pepper, and Sichuan pepper. The eel is sliced and quickly stir-fried with peppers, resulting in a tender texture and spicy flavor.
Spicy Heart and Lung SaladA cold dish made from pig heart and lung, blanched and sliced, then mixed with garlic, chili oil, vinegar, and soy sauce for a spicy and refreshing flavor.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Double Pepper RabbitDouble Pepper Rabbit is a dish made primarily with rabbit meat, combined with green and red peppers. The rabbit meat is cut into pieces, blanched to remove any odor, then stir-fried together with sliced green and red peppers. Seasonings are added and the dish is simmered until fully flavored.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Bell-shaped DumplingsA traditional Sichuan snack made with thin dough wrappers filled with minced meat, shaped like bells and served with spicy sauce.
Sichuan-style Boiled Pork BellyA spicy Sichuan dish made by boiling steamed pork belly in a seasoned sauce with chili and Sichuan peppercorns.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Goose Meat BunGoose meat bun is a traditional Chinese dumpling made with seasoned goose meat filling wrapped in soft dough and steamed until tender.