Guo Tiezhu Old Hotpot (Yangshé Old Street Branch)
Hot pot · ⭐ 4.1
No. 208, 1st Floor, Building 10, Yangshe Old Street (next to Starbucks)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 208, 1st Floor, Building 10, Yangshe Old Street (next to Starbucks). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Flavor Wagyu Tenderloin, Four Fortune Meatballs, Dried Gongcai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 208, 1st Floor, Building 10, Yangshe Old Street (next to Starbucks)
- Popular dishes: Original Flavor Wagyu Tenderloin, Four Fortune Meatballs, Dried Gongcai, Thumb Pan-Fried Dumplings, Tender Beef Slides
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Flavor Wagyu TenderloinA dish made from beef tenderloin, lightly seasoned and quickly cooked to preserve its natural flavor, offering a tender and fresh taste.
Four Fortune MeatballsFour Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Thumb Pan-Fried DumplingsThumb-sized pan-fried buns are delicate and small, about the size of a thumb. They are filled with seasoned pork and wrapped in dough made from fine flour. After being pan-fried until the bottom turns golden and crispy, they offer a delicious taste with a juicy, full filling.
Tender Beef SlidesA dish featuring tender beef quickly stir-fried with vegetables, known for its smooth texture and savory flavor.
Grassland Beef RollsGrassland beef rolls are made from thinly sliced beef, rolled and quickly blanched for a tender texture, often served with simple seasonings.
Chongqing Handmade Spicy Beef Oil Hot PotA spicy hot pot made with handmade beef oil, chili, Sichuan peppercorns, and traditional ingredients, served with beef, tripe, and other meats.
Green Rice Dumpling Ice Tofu PuddingA refreshing dessert combining glutinous rice balls made with mugwort juice and chilled soft tofu pudding, offering a delicate balance of texture and flavor.
Fish Embracing FlowersFish with Flowers is a dish made from fresh fish, vegetables, and seasonings. Main ingredients include fresh fish (like sea bass or grass carp), carrots, green peppers, and onions. The fish is cleaned and steamed, then sautéed vegetables are placed on top, followed by a sauce to enhance flavor and texture.
Fish Roe TofuFish roe tofu is a dish made with soft tofu as the main ingredient, paired with fish roe. Tofu cubes are simmered in broth with fish roe, allowing the roe's flavor to infuse into the tofu. The result is tender, smooth tofu with plump, elastic fish roe.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.