Sen Some Fusion (Liwan Branch)
Western cuisine · ⭐ 4.3
No. 105 Baoyuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 105 Baoyuan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Cream Soup, Thick Cut Wagyu Tongue with Chinese Mustard, Taiwanese Golden Salted Pork Belly.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.3
- Address: No. 105 Baoyuan Road
- Popular dishes: Pumpkin Cream Soup, Thick Cut Wagyu Tongue with Chinese Mustard, Taiwanese Golden Salted Pork Belly, Tuna Crab Roe Octopus Fried Rice, Wakame Wasabi Salmon Roe Angel Hair
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Dishes
Pumpkin Cream SoupA creamy soup made from pumpkin, cream, and onions, blended to a smooth consistency with a rich flavor.
Thick Cut Wagyu Tongue with Chinese MustardThick cut wagyu tongue with Chinese mustard, made with high-quality wagyu tongue, pan-seared and served with a special Chinese mustard sauce, offering a rich and unique flavor.
Taiwanese Golden Salted Pork BellyA Taiwanese dish featuring crispy fried pork belly with a golden egg yolk sauce, garlic, and scallions.
Tuna Crab Roe Octopus Fried RiceA flavorful fried rice dish featuring tuna, crab roe, and octopus, stir-fried to perfection with aromatic seasonings.
Wakame Wasabi Salmon Roe Angel HairWakame wasabi salmon roe angel hair is made with angel hair pasta, wakame, wasabi, and salmon roe, offering a fresh and slightly spicy flavor.
Wasabi Black Caviar Mixed Mushroom Flat PastaFlat pasta with mixed mushrooms, black caviar, and wasabi, offering a savory and slightly spicy taste.- French Pan-Seared Chicken BreastA tender chicken breast seasoned and pan-seared in butter and oil until golden, served with lemon or cream sauce.
Australian Prime Beef Brisket with Root VegetablesPrime Australian beef brisket slow-cooked to tenderness, served with roasted potatoes and root vegetables for a hearty, balanced meal.
Eggs BenedictA classic breakfast dish featuring poached eggs, English muffins, and ham or smoked salmon, topped with hollandaise sauce.
Swiss Sauce Chicken WingsChicken wings marinated and fried, then coated in a sweet and tangy Swiss sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
Grass-Fed Ribeye Steak with Potato and Vegetable SidePremium grass-fed ribeye steak seared to perfection, served with crispy fries and steamed vegetables for a balanced, satisfying meal.- Black Truffle Angus SteakPremium Angus steak served with rich black truffle sauce, seared to perfection for a tender and flavorful experience.
- Black Truffle Angus BeefPremium Angus beef paired with black truffle, slow-cooked and seared for a rich, savory experience.
Truffle Cheese FriesTruffle cheese fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with truffle flakes and melted cheese, offering a rich cheese flavor combined with the unique aroma of truffles.