Ding Xiang Restaurant (Huizhi International Commercial Center Store)
江浙菜 · ⭐ 4.7
2nd Floor, Huizhi International Commercial Center, No. 3057, Jinkē Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Huizhi International Commercial Center, No. 3057, Jinkē Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Dumpling Shrimp, Signature Steak Cubes, Signature Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: 2nd Floor, Huizhi International Commercial Center, No. 3057, Jinkē Road
- Popular dishes: Signature Dumpling Shrimp, Signature Steak Cubes, Signature Frog Legs, Slow-Cooked Beef, Seaweed Glutinous Rice Balls
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Dishes
Signature Dumpling ShrimpFresh large shrimp, peeled and left with tails, are coated in a special batter and deep-fried until golden and crispy, resembling dumplings. Served with a secret sauce for a savory, crunchy delight.
Signature Steak CubesPremium beef tenderloin cubes stir-fried with bell peppers and onions, delivering a tender and aromatic dish.
Signature Frog LegsFresh frog legs stir-fried with a secret spicy sauce, tender and flavorful with a bold numbing-spicy taste.
Slow-Cooked BeefStewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
Seaweed Glutinous Rice BallsA crispy snack made of glutinous rice dough filled with red bean or sesame paste, coated with seaweed flakes for a savory, slightly sweet taste.
Seafood CongeeSeafood porridge is made by cooking rice with shrimp, crab, and shellfish, allowing the seafood flavors to infuse into the rice, creating a rich, flavorful dish. Ginger and scallions are often added for extra taste.
港式脆皮鸡港式脆皮鸡是一道以整鸡为主料，经过腌制、风干后油炸至表皮酥脆的菜肴。鸡肉通常用酱油、五香粉、姜蒜等调料腌制入味，再挂上脆皮糊或直接油炸，使外皮呈现金黄酥脆的质感，内部肉质鲜嫩多汁。
Flaming Char SiuA Cantonese barbecue dish featuring marinated pork roasted until crispy outside and tender inside, served with a dramatic flame presentation.
Secret-Recipe Roasted Lamb RibsPremium lamb ribs marinated in a secret blend of spices and slow-roasted to perfection, resulting in tender, flavorful meat with a rich aroma.
Braised Pork with Deep-Sea AbaloneBraised pork with deep-sea abalone is a Chinese dish that combines pork and deep-sea abalone. The main ingredients are pork belly and deep-sea abalone, cooked by stewing, resulting in a delicious and tender texture.
Asparagus Stir-fried with ChanterellesA dish of asparagus stir-fried with chanterelles, featuring a fresh and savory flavor profile.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.