Feng Zhuang Ren Jia
江浙菜 · ⭐ 3.7
No. 8, Fengzhuang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Fengzhuang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Soup, Winter Melon and Pork Rib Soup, Salted Pork and Winter Melon Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 8, Fengzhuang Road
- Popular dishes: Mixed Vegetable Soup, Winter Melon and Pork Rib Soup, Salted Pork and Winter Melon Soup, Intestine and Vermicelli Stew, Bell Pepper and Egg Stir-Fry
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Dishes
Mixed Vegetable SoupA mixed vegetable and protein soup made with ingredients like carrots, potatoes, corn, chicken, and shrimp. Cut into pieces, simmered in water with salt and seasonings until tender, resulting in a clear or slightly cloudy broth with rich flavor.
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Salted Pork and Winter Melon SoupA light soup made with salted pork and winter melon, simmered until flavors blend for a savory, refreshing dish.
Intestine and Vermicelli StewA Chinese stew featuring pork intestines and vermicelli, slow-cooked to absorb rich flavors.
Bell Pepper and Egg Stir-Fry尖椒鸡蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to serve.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Steamed Egg CustardA delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender texture.
Cashew Chicken DiceCashew chicken is a Chinese dish made with chicken breast and cashews. Chicken cubes are marinated, then stir-fried with cooked cashews and thickened with starch water for a tender, fragrant dish.
Spinach Tofu SoupGreen vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.
Spicy Chicken DelightA spicy stir-fry dish made with chicken and vegetables, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.