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Chengdu Sichuan Fish Restaurant (Songshan Third Road Store)

Sichuan cuisine · ⭐ 3.9

No. 508-1 Songshan San Road

Dishes

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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Sichuan-Style Boiled Frog

  Sichuan-style boiled frog is a dish primarily made with frog legs, accompanied by side ingredients such as bean sprouts and leafy greens. The frog legs are blanched or briefly fried, then stir-fried with spices like chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). After the aromatics are cooked, broth or water is added and brought to a boil. Finally, the frog legs and vegetables are simmered together in the pot, and hot oil is poured over the dish to enhance the aroma.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Stone Pot Fish

  Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Spicy Radish Slices

  Spicy radish slices are made by slicing fresh white radish and marinating it with chili, salt, sugar, and other seasonings. Crisp and refreshing, it offers a spicy-sweet flavor, commonly served as an appetizer.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Chongqing Boiled Fish

  Chongqing boiled fish is a dish featuring fresh fish as the main ingredient, accompanied by vegetables such as bean sprouts and Chinese cabbage. It is prepared by stir-frying dried chili peppers and Sichuan peppercorns until fragrant, then adding water to boil. The fish slices are then added to cook thoroughly. Its characteristics include spicy and numbing flavors, tender fish meat, and a rich, flavorful broth.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Fish Swim Bladder

  Fish swim bladder is a delicacy made from the air-filled organ of fish, often used in soups or stir-fries for its gelatinous texture and rich flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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