Mei Yi Dumplings (Tangqiao Branch)
小吃快餐 · ⭐ 3.5
No. 551 Huafang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 551 Huafang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-Meat Dumplings, Small Dumplings, Hand-Wrapped Meat Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 551 Huafang Road
- Popular dishes: All-Meat Dumplings, Small Dumplings, Hand-Wrapped Meat Dumplings, Hand-Pressed Sesame Dumplings, Hand-Pressed Red Bean Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
All-Meat DumplingsAll-meat dumplings are filled with minced pork, beef, or lamb, wrapped in thin dough and boiled until tender. They are served in a savory broth or with dipping sauce.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Hand-Wrapped Meat DumplingsA traditional Chinese snack made by wrapping pork filling in dough and steaming until tender, offering a soft texture and savory flavor.
Hand-Pressed Sesame DumplingsSteamed dumplings made by hand using glutinous rice flour and filled with sweet sesame paste.
Hand-Pressed Red Bean DumplingsA traditional Chinese dessert made by hand, using glutinous rice flour to wrap sweet red bean paste and steaming until soft and flavorful.
Vegetable and Pork FillingA filling made from fresh vegetables and pork, commonly used in dumplings, buns, or wontons. The vegetables are blanched, chopped, and mixed with minced pork and seasonings for a savory, juicy taste.
Shiitake Mushroom and Pork FillingA dish made with pork and fresh mushrooms, where minced pork is mixed with chopped mushrooms and seasonings to form a filling for dumplings, buns, or stir-fried dishes.