Fefei Shrimp Village · Gold Grade Braised Large Shrimp (Dayan Temple Branch)
小吃快餐 · ⭐ 4.6
Dayanta Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Dayanta Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Freshwater Shrimp, Chilled Multi-Ingredient Plum Tea, Garlic Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.6
- Address: Dayanta Subdistrict
- Popular dishes: Premium Freshwater Shrimp, Chilled Multi-Ingredient Plum Tea, Garlic Lobster, French Fries, Spicy Edamame
China trip · China travel
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Dishes
Premium Freshwater ShrimpFreshwater shrimp selected for quality, steamed to preserve natural flavor and tenderness.
Chilled Multi-Ingredient Plum TeaA chilled, refreshing beverage made from a blend of plum, hawthorn, tangerine peel, and other ingredients, perfect for summer.
Garlic LobsterFresh lobster stir-fried with garlic, chili, and special sauce, delivering a rich aroma and spicy-savory flavor.
French FriesFrench fries are made by cutting fresh potatoes into strips and frying them. They have a crispy exterior and soft interior, with a golden yellow appearance.
Spicy EdamameSpicy edamame is a cold dish made primarily with fresh edamame. After boiling and shelling, the beans are mixed with garlic, soy sauce, vinegar, and sesame oil for a refreshing, full-bodied taste.
Special Fresh LobsterFresh live crayfish stir-fried with special spices and chili, offering a rich, slightly numbing and spicy flavor.
Special Lamb SpineSpecial羊蝎子 features lamb spine bones as the main ingredient, paired with carrots, potatoes, and onions, and seasoned with star anise, cassia bark, and bay leaves. After blanching to remove odor, it's slowly stewed for a long time to achieve tender meat and rich broth.
Crispy Pork Knuckle Fried Rice with Red OnionFried rice made with rice, crispy pork knuckle, and red onion, stir-fried at high heat. The rice is grainy and slightly crispy on the outside, paired with crunchy pork bones and sweet red onions for a rich texture.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Wuhan Cold NoodlesWuhan Cold Noodles is a traditional Hubei dish featuring alkaline noodles served chilled with vegetables and a tangy, spicy sauce.
Steamed Big ShrimpA dish of fresh large shrimp steamed with garlic and ginger, resulting in tender and flavorful meat.
Crab NoodlesA rich noodle dish featuring fresh crab meat simmered in a savory broth, served with handmade noodles for a delicate and flavorful experience.
Golden Oil-Braised ShrimpFresh shrimp cooked in oil with aromatics and seasonings, resulting in a rich, savory dish with a glossy finish.